Mixed Berry Crepes With Light Berry Sauce Recipes

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MIXED BERRY CREPES



Mixed Berry Crepes image

The freshness of sweet berries paired with apricot preserves makes these crepes a perfect breakfast treat. -Leica Merriam, Providence, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons sugar
4 cups blueberries, blackberries and/or raspberries
1 cup fat-free milk
1 large egg
3 large egg whites
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup cornmeal
16 teaspoons reduced-sugar apricot preserves
1 cup vanilla yogurt

Steps:

  • Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour., Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately.

Nutrition Facts : Calories 178 calories, Fat 1g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 64mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

MIXED BERRY CREPES



Mixed Berry Crepes image

You will love these crepes!

Provided by Seema

Categories     Crepes and Blintzes

Time 30m

Yield 12

Number Of Ingredients 9

3 cups mixed frozen berries
½ cup maple syrup
4 large eggs
1 ½ cups milk
1 cup all-purpose flour
1 ¼ tablespoons white sugar
¾ teaspoon salt
1 tablespoon unsalted butter, or as needed
¼ cup whipped cream, or to taste

Steps:

  • Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.
  • While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.
  • Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.
  • To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.

Nutrition Facts : Calories 143 calories, Carbohydrate 24 g, Cholesterol 67.9 mg, Fat 3.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 184.3 mg, Sugar 13.5 g

MIXED BERRY CREPES WITH LIGHT BERRY SAUCE



Mixed Berry Crepes With Light Berry Sauce image

Found this on mealsforyou.com. Have had it for a while and today is so hot that I thought I would hurry the winter along. We went to the store early this morning and made these miniature-crepes by cutting the ready-made crepes in 4, just so the residents that wanted to taste could! They aren't too big on berries - they like guavas, mangoes, fruta bomba(papaya), & all the tropical fruits. Can't blame them really, that is what they came here knowing and continued to believe that the island would be free of Castro and that they would return to their beautiful homeland, NOT! I didn't allow for cooling time, this can be prepared earlier in the day and then warmed slightly and assembled.

Provided by Manami

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 ounces cream cheese, softened
2 teaspoons honey
3/4 teaspoon lemon zest
2/3 cup sugar
1 1/3 cups fresh raspberries or 1 1/3 cups frozen raspberries
2/3 cup fresh blueberries or 2/3 cup frozen blueberries
2/3 cup fresh blackberries or 2/3 cup frozen blackberrie
2/3 cup sliced fresh strawberries or 2/3 cup frozen strawberries
1 tablespoon fresh lemon juice (not the bottled kind)
1 teaspoon fresh lemon juice (not the bottled kind)
toasted and finely chopped macadamia nuts (optional)
8 ready made crepes

Steps:

  • PREPARE BERRIES:.
  • Place sugar, berries and lemon juice in medium saucepan.
  • Heat over medium heat, stirring gently, until mixture boils and sugar is dissolved (about 5 minutes).
  • Remove from heat; allow to cool slightly.
  • PREPARE CHEESE:.
  • While berry mixture is cooking or cooling: In a medium mixing bowl, stir together cream cheese, honey and lemon zest until thoroughly blended; set aside.
  • TO ASSEMBLE:.
  • Place 2 crepes on serving plate; spoon 1 tablespoon cream cheese mixture & chopped macadamia nuts, if using, down the center of each crepe.
  • Spoon approximately 1/4 cup berry mixture over cream cheese.
  • Fold 2 sides of each crepe up and turn over to form roll.
  • Repeat with remaining crepes, cream cheese mixture and berry sauce.
  • **Replace cream cheese mixture with whipped cream. Allow berry mixture to cool before assembling.

Nutrition Facts : Calories 317.8, Fat 12.9, SaturatedFat 7.8, Cholesterol 39, Sodium 106.2, Carbohydrate 50.2, Fiber 5.1, Sugar 42.9, Protein 3.9

MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

MIXED BERRY SAUCE



Mixed Berry Sauce image

Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.

Provided by The Miserable Gourm

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

3 cups frozen mixed berries
1 cup sugar

Steps:

  • Cook over med/low heat until bubbly. Simmer 5 to 10 minutes until slightly thickened.

Nutrition Facts : Calories 193.5, Carbohydrate 50, Sugar 50

MIXED BERRY CREPE CONES RECIPE BY TASTY



Mixed Berry Crepe Cones Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, eggs, butter, whole milk, strawberry, blackberry, blueberry, raspberry, whipped cream

Provided by Kathleen Melody

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 11

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon sugar
2 eggs
2 tablespoons butter, melted
⅔ cup whole milk
2 cups strawberry, quartered
2 cups blackberry
2 cups blueberry
2 cups raspberry
1 cup whipped cream

Steps:

  • Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
  • Slowly add the milk into the mixture.
  • In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
  • Repeat until you're all out of crepe batter. Set the crepes aside to cool.
  • Lay out a crepe and spread the berries in a quarter section.
  • Fold the crepe in half and then slowly roll it into a cone.
  • Top with more berries if desired, whipped cream, and powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 54 grams, Fat 13 grams, Fiber 11 grams, Protein 10 grams, Sugar 27 grams

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