CITRUS CURD
This citrus curd is a tasty condiment that can be served over cakes.
Provided by Betty Crocker Kitchens
Time 25m
Yield 64
Number Of Ingredients 8
Steps:
- In 4-quart heavy nonreactive saucepan, mix all ingredients except eggs. Cook over medium heat, stirring constantly with whisk, 5 to 6 minutes or until butter is melted and sugar is dissolved.
- Gradually stir small amount of hot sugar syrup into beaten eggs with whisk; then stir egg mixture back into hot mixture with whisk. Cook over low heat 12 to 15 minutes, stirring constantly, until thickened. Spoon curd into 4 sterilized 8-oz jars; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
MIXED CITRUS CURD
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones.
Provided by [email protected]
Categories Desserts Fillings Fruit Fillings
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
- Refrigerate curd until set, 2 to 3 hours.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 14.8 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 44.7 mg, Sugar 13.5 g
LEMON CURD POKE CAKE
A super easy recipe to make a delicious, moist, and lemony cake. For ease and convenience I made it with store-bought lemon curd but feel free to use homemade.
Provided by Yoly
Categories Poke Cake
Time 1h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch cake pan with nonstick cooking spray.
- Mix cake mix, eggs, water, and oil in a large bowl until well blended. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 27 minutes. Transfer cake to a wire rack and cool for 15 minutes.
- Poke holes into the top of the cake with the handle of a wooden spoon, about 1/2 inch apart.
- Pour lemon curd over the cake and spread with a spatula until lemon curd is absorbed into the holes. Refrigerate for 1 hour.
- Frost with whipped topping and sprinkle with lemon zest. Keep refrigerated until serving.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 37.8 g, Cholesterol 56.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 223.8 mg, Sugar 26.2 g
BERRY CURD
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place strawberries and raspberries in a blender; cover and process until almost smooth. Press through a fine-mesh strainer into a bowl; reserve 1/2 cup plus 1 tablespoon juice. Discard seeds. , In a small heavy saucepan, mix sugar and cornstarch. Whisk in egg yolks and berry puree until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately; stir in vanilla., Transfer to a bowl; cool. Press plastic wrap onto surface of curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
MEYER LEMON SHORTCAKES WITH MEYER CURD AND MIXED CITRUS READ MO
Make and share this Meyer Lemon Shortcakes With Meyer Curd and Mixed Citrus Read Mo recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- For Meyer lemon curd:
- Whisk eggs, egg yolks, sugar, lemon juice, lemon peel, and coarse salt in medium metal bowl to blend well. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and instant-read thermometer inserted into mixture registers 170°F to 172°F, 5 to 6 minutes (do not allow to boil). Remove bowl from over water. Whisk butter into curd, 2 to 3 cubes at a time, allowing butter to melt before adding more and whisking until curd is smooth. Press plastic wrap directly onto surface of curd and refrigerate overnight.
- For biscuits:.
- Preheat oven to 375°F Line rimmed baking sheet with parchment paper. Whisk flour, sugar, baking powder, and coarse salt in medium bowl to blend well. Stir in lemon peel. Add butter cubes and rub in with fingertips until mixture resembles coarse meal. Add 1 cup cream and stir just until dough begins to clump together. Gather dough together. Turn dough out onto lightly floured surface and press out to 7-inch round (about 1 inch thick). Using 2 1/4-inch-diameter cookie cutter dipped into flour, cut out rounds. Reshape dough scraps and cut out additional dough rounds for total of 8.
- Transfer biscuits to prepared baking sheet, spacing 1 inch apart. Brush top of biscuits with remaining 2 tablespoons heavy whipping cream; sprinkle with raw sugar. Bake until biscuits are golden and tester inserted into center comes out clean, about 20 minutes. Transfer biscuits to rack and cool completely.
- For topping:.
- Using electric mixer, beat 1 cup cream and 2 tablespoons sugar in medium bowl until peaks form.
- Cut biscuits horizontally in half. Place bottom half of each biscuit on plate. Top each with 1 heaping tablespoon lemon curd, then generous spoonful of Mixed Citrus "Marmalade" . Top with whipped cream topping. Cover each with top half of biscuit. Dust shortcakes with powdered sugar.
Nutrition Facts : Calories 536.3, Fat 39, SaturatedFat 23.6, Cholesterol 213.6, Sodium 443.7, Carbohydrate 42, Fiber 0.9, Sugar 18.2, Protein 6.6
CITRUS CURD
These days, I like to carbonate my curds (see page 134, for example), but you could serve this one, with its mix of lemon, lime, and orange, as is, spooned over berries or over sorbet, or both.
Yield makes about 1 cup
Number Of Ingredients 6
Steps:
- Set up an ice bath in a large bowl.
- Whisk the sugar and egg yolks in a heatproof bowl until the sugar dissolves. Stir in the juices and water and set the bowl over a pot of simmering water. Cook, stirring often with a heatproof rubber scraper, until the curd reaches 180°F.
- Mix the curd with an immersion blender and strain into a bowl. Set into the ice bath to chill completely. Cover with plastic wrap and refrigerate until you're ready to serve it.
More about "mixed citrus curd recipes"
BEST CITRUS CURD RECIPE - HOW TO MAKE MIXED CITRUS …
From food52.com
Reviews 11Servings 2Cuisine AmericanCategory Dessert
10 BEST FRUIT CURD FLAVORS RECIPES | YUMMLY
From yummly.com
10 BEST LEMON CURD CREAM CHEESE RECIPES | YUMMLY
From yummly.com
LEMON CURD WITH MIXED BERRIES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
MEYER LEMON SHORTCAKES WITH MEYER LEMON CURD AND …
From bonappetit.com
MY VERY FIRST POST- A MIXED CITRUS CURD | APUGINTHEKITCHEN
From apuginthekitchen.com
Estimated Reading Time 8 mins
LIME CURD (IN THE VITAMIX) | A BAKER'S HOUSE
From abakershouse.com
EASY LEMON CURD THUMBPRINT COOKIES RECIPE WITH A CAKE MIX
From practicallyhomemade.com
CITRUS CURD RECIPE | MYRECIPES
From myrecipes.com
EASY ORANGE CURD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MIXED CITRUS CURD RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
30 DELICIOUS WAYS TO USE LEMON CURD (PLUS THE RECIPE)
From internationaldessertsblog.com
MIXED CITRUS CURD | APUGINTHEKITCHEN
From apuginthekitchen.com
A GUIDE TO MAKING CITRUS CURD + RECIPE - PROPORTIONAL PLATE
From proportionalplate.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CITRUS SHORTBREAD SANDWICHES FILLED WITH MIXED CITRUS CURD
From healthygreenkitchen.com
MIXED CITRUS CURD CRUMB CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
SIMPLE RECIPES 浪 MEYER LEMON SHORTCAKES WITH MEYER CURD AND …
From recipes.lacestreetshoes.com
MIXED CITRUS CURD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON CURD DESSERT WITH BERRIES – A GOURMET FOOD BLOG
From agourmetfoodblog.com
MIXED CITRUS CURD ARCHIVES | COOL FOOD DUDE
From coolfooddude.com
CITRUS LEMON CURD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
YOUR TEMPLATE FOR SWEET AND TANGY CITRUS CURD, 5 WAYS
From thekitchn.com
MIXED CITRUS CURD RECIPE ON FOOD52 | RECIPE | RECIPES ... - PINTEREST
From pinterest.com
LEMON CURD | RICARDO
From ricardocuisine.com
CITRUS LEMON CURD - CITRUS.COM
From citrus.com
MIXED CITRUS CURD BEST DISHES - RECIPES IDEAS FOR DINNER
From accafeeinjourney.blogspot.com
EASY BOX CAKE MIX LEMON POKE CAKE – WITH LEMON CURD FILLING
From craftingafamily.com
MIXED CITRUS CURD CRUMB CAKE [CINNAMON-GINGER STREUSEL, CITRUS …
From eatyourbooks.com
CITRUS CURD AND MIXED BERRY TART - OPRAH.COM
From oprah.com
MIXED CITRUS CURD RECIPE ON FOOD52 | RECIPE | CITRUS RECIPES, CURD ...
From pinterest.com
MEYER LEMON SHORTCAKES WITH MEYER CURD AND MIXED CITRUS …
From epicurious.com
MIXED CITRUS CURD | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
HOW TO MAKE GRAPEFRUIT CURD | GOOD LIFE EATS
From goodlifeeats.com
LEMON CURD CUPCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS CURD AND MIXED BERRY TART | RECIPES WIKI | FANDOM
From recipes.fandom.com
FRESH-MADE CITRUS CURD: LEMON & ORANGE – GLORIFIED HOBBY
From glorifiedhobby.com
BEST EVER CITRUS CURD - CHOOSE YOUR FAVORITE! - LIVING SWEET …
From livingsweetmoments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love