Mixed Green Salad With Roquefort Vinaigrette Recipes

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MIXED GREEN SALAD WITH ROQUEFORT DRESSING



Mixed Green Salad with Roquefort Dressing image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

1 head romaine lettuce, leaves torn or cut into pieces
1 cucumber, peeled and sliced into half-moons
10 cherry tomatoes, halved
1 carrot, peeled and grated
2 cups mayonnaise
1 cup sour cream
2 tablespoons onion salt
1 tablespoon garlic powder
3/4 teaspoon white pepper
8 ounces Roquefort cheese, grated
Milk, for thinning, optional

Steps:

  • For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
  • For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
  • Serve the salad on salad plates and drizzle dressing over top.

MIXED GREEN SALAD WITH ROQUEFORT DRESSING



Mixed Green Salad With Roquefort Dressing image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1/2 cup crumbled Roquefort
4 tablespoons olive or corn oil
Salt and freshly ground pepper to taste
8 cups loosely packed bite-size pieces of watercress, red-leaf or Boston lettuce, radicchio or Belgian endive

Steps:

  • Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.

ROQUEFORT DRESSING



Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

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