Mixed Greens With Pomegranates Pistachios And Pears Recipes

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MIXED GREENS WITH POMEGRANATES, PISTACHIOS AND PEARS



Mixed Greens with Pomegranates, Pistachios and Pears image

Provided by Abbe Odenwalder

Categories     Salad

Time 20m

Number Of Ingredients 15

1 large shallot, halved and thinly sliced
1 T pomegranate molasses
2 T sherry or red wine vinegar
1 t lime juice
1 t honey
1/2 t kosher salt
1/4 t fresh ground black pepper
1/3 c olive oil
8 c mixed green herb salad
Mint leaves (8-10 thinly sliced)
2 ripe pears, thinly sliced (You can cut these into cubes, but I like them sliced in the shape of the pear
1/3 c pomegranate arils
3 oz cranberry goat cheese or feta
1/4 c chopped pistachios
Zest of 1/2 a lime

Steps:

  • Combine shallot, pomegranate molasses, vinegar, lime juice, honey, salt and pepper and whisk until the salt is dissolved.
  • Whisk in the olive oil and let the vinaigrette stand at room temperature while you prepare the salad.
  • Combine mixed greens, and half of the pomegranate seeds, and half of the goat's cheese and half of the lime zest in a large bowl. Whisk the dressing and add enough to dress the salad. Go slow! No one likes a soggy salad. Toss well. Add more as needed.
  • Add the sliced pears, the rest of the goat's cheese and lime zest. Sprinkle the rest of the pomegranate arils and pistachios over the top. Serve right away!

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