Mixed Herbs Quick Bread Recipes
HERB QUICK BREAD
This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
EASY HERB QUICK BREAD RECIPE
Bursting with flavor from fresh herbs like thyme and parsley + the salty bite of parmesan, this quick bread is as easy as it is delicious. And the texture is moist with a bit of crunch from baked parmesan cheese on top.
Provided by Casey Colodny
Categories Appetizer Main Dish Side Dish Snacks
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F and line a 9" x 5" loaf pan with parchment paper.
- In a large bowl, whisk together eggs. Add olive oil, almond milk, parsley, scallions, and thyme. and stir until combined. Lastly, whisk in vinegar.
- In a separate bowl, whisk together your dry ingredients: almond flour, gluten free flour, baking powder, baking soda, salt, pepper , and shredded parmesan.
- Add dry ingredients to bowl of wet and stir until just combined. Do not over mix.
- Spread in your parchment lined 9" x 5" loaf pan and sprinkle some shredded parmesan over the top.
- Move to the oven and bake at 350F for 35-40 minutes or until a knife inserted in the middle comes out clean/with a few moist crumbs. Serve warm & enjoy!
EASY HERBED QUICK BREAD
Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.
Provided by Jennifer McHenry
Categories breads
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9"x 5" loaf pan.
- Whisk together the flour, sugar, baking powder, seeds, spices, and salt. Make a well in the center.
- In a separate bowl, whisk together the egg, milk, and cooled butter. Add to the well in the flour mixture, and stir just until combined.
- Transfer the batter to the prepared pan. Bake 40-50 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 10-15 minutes, and then transfer to a wire rack to continue cooling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 226 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 274 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HERB BREAD
A delicious bread machine recipe, this bread is especially good with chicken stew.
Provided by CAROLMAROL68
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g
MIXED HERBS QUICK BREAD
I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken.
Provided by Chef Eha
Categories Yeast Breads
Time 1h25m
Yield 1 9 x 5 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
- Add the remaining flour and beat until smooth.
- Cover and let rise (about 30 minutes).
- Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
- Bake it in the oven for 20 - 25 minutes.
Nutrition Facts : Calories 404, Fat 8.6, SaturatedFat 2.1, Cholesterol 52.9, Sodium 313.2, Carbohydrate 70.4, Fiber 2.9, Sugar 9, Protein 10.8
HERB QUICK BREAD
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Provided by lucid501
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients.
- In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
- Transfer to a greased 9x5 pan.
- Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
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