Mixed Nut Buttercrunch Candy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED-NUT BUTTER-CRUNCH CANDY



Mixed-Nut Butter-Crunch Candy image

Provided by Food Network

Categories     dessert

Yield Approximately 40 1 1/2 by 2-inch bars

Number Of Ingredients 11

1/2 stick unsalted butter, melted, for brushing
1/3 cup water
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 sticks sweet unsalted butter
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons pure vanilla extract
1 1/2 cups coarsely chopped deeply toasted unsalted macadamia nuts (If unsalted nuts are not available, reduce the listed salt to 1/4 teaspoon.)
12 ounces semi-sweet chocolate melted
3 cups finely chopped toasted nuts (use blanched almonds, walnuts, pecans, macadamia)

Steps:

  • To set up: Butter a baking sheet (about 10 by 12) and line the sheet with of parchment paper (allow excess paper at both ends). Grease paper and set sheet aside. Reserve any remaining melted butter for later. Line two more shallow baking sheets or trays with waxed paper for holding and chilling assembled candy and set them aside. Cut each stick of butter in half and place next to work surface, along with measured salt, baking soda, vanilla and coarsely chopped macadamia nuts. Place chopped chocolate in a heat proof bowl and set aside. Place a cup of hot water next to stove and put a pastry brush in water.
  • To prepare toffee: Place a 2 1/2-quart heavy bottomed saucepan on the stove. Place water, sugar and corn syrup in the pan and stir gently to combine. Place pan over medium heat and as sugar dissolves, swirl pan gently. Let mixture come to a rolling boil and, once boiling and mixture is clear, don't stir or swirl pan anymore. If, while sugar is boiling, any sugar crystals cling to sides of pan, use moistened pastry brush to wash sides of the pan. Cook syrup until starts becoming a very light amber color. Lower heat and add butter, one half stick at a time, stirring very gently. (Only add additional butter after preceding piece has become melted and fully incorporated.) Once all the butter has been added, place candy thermometer into mixture, making sure that the bottom tip does not touch the bottom of the pan. Raise heat to medium and boil mixture until the temperature reads between 295 degrees F and 300 degrees F. Remove thermometer from pan and pan from stove and immediately stir in salt, baking soda, vanilla and macadamia nuts. (Quickly stick thermometer it warm water to aid in clean up.) Immediately, pour candy mixture onto prepared baking sheet. Brush the bottom of a long off-set metal spatula (an icing spatula is perfect) or a knife with some melted butter. Spread the candy mixture out so that it is 1/4-inch thick. Use the knife to push the sides back into a rectangular shape as the mixture cools. Let the mixture set for a few minutes.
  • To melt chocolate: While toffee firms up a bit, melt chocolate in the top of a double boiler or in a skillet with 1-inch of hot but not simmering water (stirring constantly until smooth). Be careful not to allow any water to enter bowl of chocolate.
  • To cut candy: While candy mixture is still warm and pliable, use a buttered pastry scraper to score the candy into 1 1/2 by 2-inch rectangles. Let set further until the candy is firmer (5 minutes at room temperature). Score again through original cuts, making sure candy is in separate squares all the way through to the bottom. ( If stubborn, use your pastry scraper and mallet to knock through any sticky, tough spots. Hit the top (wooden part) of the scraper with a heavy mallet.)
  • To fully assemble candy and chill: When chocolate is firm, pour melted chocolate over top of scored candy and, using a spatula, spread it out evenly. It's okay if the chocolate runs down into grooves in candy. Scatter 2 cups of the ground toasted nuts on top of the chocolate and press them into the chocolate. Reserve the remaining 1 cup of nuts. Lift one end of the parchment paper so the first line of cut candy bends and separates from the next line. Carefully lift one piece off at a time. Sprinkle with some additional nuts to coat any exposed chocolate. Place candy on prepared baking sheets lined with waxed paper (in a single layer) and refrigerate (covered with plastic wrap) so chocolate will harden. Once set, place candy in an air-tight tin, separated in layers with waxed paper. Although these candies may be stored at room temperature, to best preserve fresh flavor, store them in the refrigerator.

MIXED NUT CLUSTERS



Mixed Nut Clusters image

Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon honey
1 tablespoon vanilla extract
1 cup each chopped walnuts, cashews, pecans and almonds

Steps:

  • In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

OLD-TIME BUTTER CRUNCH CANDY



Old-Time Butter Crunch Candy image

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. -Mildred Duffy, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 pounds.

Number Of Ingredients 6

1 cup butter
1-1/4 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups finely chopped toasted almonds
8 milk chocolate candy bars (1.55 ounces each)

Steps:

  • Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND BUTTERCRUNCH



Almond Buttercrunch image

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

Provided by Angel

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 30

Number Of Ingredients 5

¾ cup butter
2 cups white sugar
1 cup chopped almonds
2 cups milk chocolate chips
½ cup finely chopped almonds

Steps:

  • In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
  • Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 21.5 g, Cholesterol 14.6 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 32.7 mg, Sugar 20 g

NAT'S BUTTERY CASHEW CRUNCH



Nat's Buttery Cashew Crunch image

My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.

Provided by Natalie

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 19m

Yield 24

Number Of Ingredients 5

1 cup unsalted butter
1 ¼ cups white sugar
¼ teaspoon salt
1 tablespoon light corn syrup
10 ounces cashews

Steps:

  • Generously butter or grease a large baking sheet, and set aside.
  • In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
  • Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.9 g, Cholesterol 20.3 mg, Fat 13.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 27.7 mg, Sugar 11.2 g

More about "mixed nut buttercrunch candy recipes"

ALMOND BUTTERCRUNCH CANDY [VEGAN] - ONE GREEN PLANET
Lightly grease a baking sheet, or use a silicone baking mat. In a medium deep saucepan, melt the butter. Remove from heat and stir in the sugar, water, and corn syrup. Return to …
From onegreenplanet.org


10 BEST PEANUT BUTTER CRUNCH RECIPES - YUMMLY
2022-05-02 Peanut Butter Crunch Brownies Hungry Rabbit Ken. brownies, fine sea salt, unsalted butter, feuilletine, semisweet chocolate and 15 more.
From yummly.com


TOFFEE BUTTER CRUNCH - EASY CHRISTMAS CANDY - MISSISSIPPIMOM.COM
2017-12-06 How to Make Toffee Butter Crunch. First, butter the sides of a small saucepan then melt your butter. Add the sugar, water and corn syrup and bring the mixture to a boil. Boil evenly and stir regularly until the mixture reaches 290 on a candy thermometer.
From mississippimom.com


AMISH CASHEW CRUNCH CANDY | CASHEW CRUNCH RECIPE - AMISH …
2021-11-30 Instructions. Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a …
From amish365.com


HOMEMADE BUTTERCRUNCH CANDY RECIPE - FOOD NEWS
Get full Old-Time Butter Crunch Candy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Old-Time Butter Crunch Candy recipe with 1 cup butter, 1-1/4 cup sugar, 2 tbsp light corn syrup, 2 tbsp water, 2 cups finely chopped toasted almonds, 8 milk chocolate candy bars (1.55 oz each)
From foodnewsnews.com


CHOCOLATE TOFFEE BUTTERCRUNCH - THE GIRL WHO ATE EVERYTHING
2016-12-15 Instructions. In a large saucepan, melt the butter. Stir in the salt, sugar, water, and corn syrup, and bring the mixture to a boil. Boil gently over medium heat, WITHOUT stirring, until the mixture reaches hard-crack stage (300°F on an instant-read or candy thermometer).
From the-girl-who-ate-everything.com


BEST EASY CHRISTMAS CANDY RECIPES RECIPES, NEWS, TIPS AND HOW …
2018-08-22 Chocolate Peanut Butter Truffle Cups. One of the most iconic pairings in culinary history is that of chocolate and peanut butter. These layered cups have a chocolate base, a smooth peanut butter filling, and a chocolate-peanut butter truffle topping. Get the recipe. 36 / 37.
From foodnetwork.ca


HOMEMADE BUTTERCRUNCH CANDY - NUT CANDY RECIPES
Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to …
From worldrecipes.org


MIXED-NUT BUTTER-CRUNCH CANDY RECIPE
Mixed-nut butter-crunch candy recipe. Learn how to cook great Mixed-nut butter-crunch candy . Crecipe.com deliver fine selection of quality Mixed-nut butter-crunch candy recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed-nut butter-crunch candy recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Dominican …
From crecipe.com


MIXED NUT BUTTERCRUNCH CANDY RECIPE RECIPE
Get one of our Mixed nut buttercrunch candy recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fruit and nut yogurt It is a well known fact that nuts and fruits offer a lot of health benefits. The calories they provide are the high qual. Bookmark. 5 min; 4 Yield; 98% Banana Nut Bread The taste and aroma of banana bread has …
From crecipe.com


MIXED NUT BUTTERCRUNCH CANDY – RECIPES NETWORK
2017-03-24 Ingredients. 1/2 stick unsalted butter, melted, for brushing; 1/3 cup water; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 2 sticks sweet unsalted butter
From recipenet.org


ALMOND BUTTERCRUNCH CANDY RECIPE - RECIPEZAZZ.COM
Cake Mix (251) Canned Fruit (265) Canned Tomatoes (1071) Frozen Vegetables (477) Make it from scratch (10709) Wine (1206) All recipes; 1. 1 notifications Clear all; No cost to join Recipezazz.com. So join now! Create Account ...
From recipezazz.com


ALMOND BUTTERCRUNCH CANDY RECIPE - RECIPEZAZZ.COM
Cake Mix (256) Canned Fruit (276) Canned Tomatoes (1087) Frozen Vegetables (495) Make it from scratch (10733) Wine (1215) All recipes; 1. 1 notifications Clear all; No cost to join Recipezazz.com. So join now! Create Account ...
From recipezazz.com


CANDY BARS ALMOND BUTTER CRUNCH RECIPE BY @PEACHYPALATE
2021-05-10 Almond Butter Crunch Candy Bars . Preparation Time – 20 minutes + 1 hour setting time minimum. Servings – 7 – 8 bars . Ingredients. 100g gluten free flaked cereal 100g syrup of choice (honea, agave, maple) 30g coconut oil melted; 2 tbsp Linwoods Milled Flaxseed; 240g smooth almond butter* 40g coconut sugar Pinch of salt; 150g dark chocolate roughly chopped; …
From linwoodshealthfoods.com


MIXED NUTS CANDY RECIPE - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


MIXED-NUT BUTTER-CRUNCH CANDY – RECIPES NETWORK
2012-10-04 Ingredients. 1/2 stick unsalted butter, melted, for brushing; 1/3 cup water; 1 1/2 cups granulated sugar; 1/2 cup light corn syrup; 2 sticks sweet unsalted butter
From recipenet.org


ALMOND BUTTERCRUNCH CANDY I RECIPE|HOLIDAY CANDY RECIPES
Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
From easytopreparerecipes.com


ALMOND BUTTERCRUNCH CANDY II - YUM TASTE
2015-02-19 Directions. Grease a 9×13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan. In a medium saucepan melt the butter and sugar.
From yumtaste.com


SPICY BUTTERCRUNCH BRITTLE WITH ROASTED NUTS RECIPE | DRIZZLE AND DIP
2016-11-23 Recipe. Combine the water, sugar and corn syrup or liquid glucose in a medium-size, heavy-based saucepan over medium heat. Stir until the sugar has dissolved and then bring to a bubbling boil. At this point, stir in the butter and leave to cook until the resulting caramel reaches 147 °C (296 F) on a sugar thermometer.
From drizzleanddip.com


FREE CANDIED NUT RECIPES WITH PICTURES | MIXED-NUT BUTTER-CRUNCH …
Nov 16, 2013 - If I had to choose, this would be my favorite candy in the whole world. Savory, sweet, and incredibly delicious, this is a great choice w...
From pinterest.com


BUTTERCRUNCH CANDY - CREATE THE MOST AMAZING DISHES
Cookie With Cream Cheese Recipe Easy Quick Easy Edible Cookie Dough Easy Edible Cookie Dough Recipes
From recipeshappy.com


PEANUT BUTTER CRUNCH CANDY RECIPE RECIPES ALL YOU NEED IS …
Delicious peanut butter bars get even better with a layer of chocolate and a sweet addition of candy-coated peanuts. From bhg.com Reviews 3.5 Total Time 1 hours 35 minutes Category Recipes and Cooking Calories 166 calories per serving. In a heavy small saucepan melt chocolate and the 1/2 cup peanut butter over low heat, stirring occasionally.
From stevehacks.com


MIXED-NUT BUTTER-CRUNCH TOFFEE | RECIPE | TOFFEE RECIPE, NUT …
Mar 2, 2013 - If I had to choose, this would be my favorite candy in the whole world. Savory, sweet, and incredibly delicious, this is a great choice w... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


ALMOND BUTTERCRUNCH CANDY II RECIPE - KEEPRECIPES.COM
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Almond Buttercrunch Candy II Recipe. See original recipe at: allrecipes.com. kept by Tere123_5 recipe by AllRecipes. Categories: Almond; print. Ingredients: 1 cup butter 2 cups crushed almonds 1 …
From keeprecipes.com


PEANUT BUTTER CRUNCH CANDY RECIPES ALL YOU NEED IS FOOD
Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285°, about 10 minutes. Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt.
From stevehacks.com


ALMOND BUTTERCRUNCH CANDY I - YUM TASTE
2015-02-19 Directions. Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet. Sprinkle one package of chocolate chips on prepared pan.
From yumtaste.com


PEANUT BUTTER CRUNCH CANDY RECIPES
Peanut Butter Crunch Candy Recipe | MyRecipes top www.myrecipes.com. Perfect as a food gift, this peanut butter crunch candy will remind you of a famous candy bar. Making it from scratch with only a few ingredients is even better! Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside. Working ... See more …
From therecipes.info


GRANNY'S BUTTER CRUNCH CANDY - RECIPE | COOKS.COM
Return to low heat; stir rapidly until well mixed and begins to bubble. Add water and corn syrup; mix well. Put in candy thermometer. Keep heat low. Stir frequently. Cook to 290 degrees on thermometer. Remove from heat and add finely chopped nuts. Pour into buttered 9x12 pan. Let spread. Cool for 3-4 minutes. Break candy bars and lay on candy ...
From cooks.com


PEANUT BUTTER CRUNCH CANDY RECIPE - ALL INFORMATION ABOUT …
Peanut Butter Crunch Candy Recipe | MyRecipes top www.myrecipes.com. Perfect as a food gift, this peanut butter crunch candy will remind you of a famous candy bar. Making it from scratch with only a few ingredients is even better! Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside. Working ... 210 …
From therecipes.info


MIXED-NUT BUTTER-CRUNCH TOFFEE | COOKSTR.COM
Place the water, sugar, and corn syrup in the pan and stir gently to combine. Place the pan over medium-high heat and let the mixture come to a rolling boil. Don’t stir anymore. If, while the sugar was dissolving, any sugar crystals jumped to the sides of the pan, use the moistened pastry brush to wash the sides down.
From cookstr.com


CHOCOLATE BUTTER CRUNCH CANDY - RECIPES | COOKS.COM
2022-05-02 Melt chocolate and peanut butter together. Mix with cereal and ... coated. Drop on waxed paper by spoonfuls. Ingredients: 4 (peanuts ...) 10. GINGER'S CANDY. Melt chocolate in double boiler. Remove from stove. Add peanut butter and then add cereal and ... on waxed paper and let set about 30 minutes.
From cooks.com


ALMOND BUTTER CRUNCH CANDY - THE BUTTERNUT CO.
2019-06-29 In a cooking pan, over heat, stir to combine the sugar and butter until melted and homogenously mixed. Add in half of the blanched almonds, and the almond butter. Spread the hot mixture over the chocolate layer.
From thebutternutcompany.com


ALMOND BUTTER CRUNCH CANDY BARS | GLUTEN-FREE AND VEGAN
2012-12-03 Mix the ground almonds into the almond butter mixture. Place the Crispy Brown Rice Cereal in a ziploc bag and crush thoroughly. Add the crushed cereal to the almond butter mixture and mix together. A stiff dough should form. Shape the almond-butter dough into small candy bars about 1-1/2" x 1/2" in size. Set aside.
From thefitcookie.com


DARK CHOCOLATE BUTTERCRUNCH - KING ARTHUR BAKING
Instructions. In a large, deep (3 quart) saucepan, melt the butter. Stir in the salt, sugar, espresso powder, water, and corn syrup, and bring the mixture to a boil. Boil gently over medium heat, without stirring, until the mixture reaches hard-crack stage (300°F on an instant-read or candy thermometer; you'll be taking it off the heat a few ...
From kingarthurbaking.com


BUTTERCRUNCH MILKSHAKES FOR GROWN UPS RECIPE - TABLESPOON.COM
Hide Images. 1. Put ice cream, buttershots, amaretto, and buttercrunch (leave a bit behind for garnish) in a blender. 2. Blend until smooth. Pour into 2 glasses and garnish with whipped cream and reserved buttercrunch.
From tablespoon.com


MIXED NUT BUTTERCRUNCH CANDY RECIPE - FOOD NEWS
Mixed-Nut Butter-Crunch Candy Recipe. While the buttercrunch is hardening, melt the chocolate in a saucepan (or microwave 2–3 minutes) over very low heat, stirring until smooth. If you choose to let the buttercrunch harden outside or in a very cold spot, you must bring it back to room temperature before spreading with the chocolate.
From foodnewsnews.com


Related Search