FAST RICE PUDDING
This is a simple and fast way to enjoy rice pudding.
Provided by Vannessa
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 76.2 g, Cholesterol 32.9 mg, Fat 8.9 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 5.3 g, Sodium 121.5 mg, Sugar 44.8 g
CREAMY FAMILY STYLE RICE PUDDING
This creamy rice pudding is excellent at any time of the day!
Provided by sal
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
- Bake for 1 hour at 300 degrees F (150 degrees C).
Nutrition Facts : Calories 232.4 calories, Carbohydrate 43.8 g, Cholesterol 70.1 mg, Fat 3.9 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 72.1 mg, Sugar 30.9 g
PEPITA RICE PUDDING
Steps:
- Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 1/2 stick butter, 1/2 cup green pumpkin seeds (pepitas) and a pinch of salt in a skillet until the seeds are golden and the butter turns nutty brown. Stir in the raisin-rum mixture and 1 tablespoon dark brown sugar. Spoon over store-bought rice pudding.
WORLD'S BEST RICE PUDDING
Steps:
- Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
- Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.
PHILADELPHIA RICE PUDDING
From Jeff Smith's "The Frugal Gourmet Cooks American" this recipe most closely resembles the English rice pudding I grew up with. PS: You're meant to eat it warm you silly bunch of yanks! ;)
Provided by Gillian Spence
Categories Dessert
Time 2h55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
- Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
Nutrition Facts : Calories 421.8, Fat 11, SaturatedFat 6.7, Cholesterol 41, Sodium 377.9, Carbohydrate 68.3, Fiber 0.5, Sugar 25.2, Protein 12.2
EASY RICE PUDDING RECIPE
Use our Easy Rice Pudding Recipe to make a tasty vanilla rice pudding in 20 minutes! Raisins, cinnamon and nutmeg flavor our Easy Rice Pudding Recipe.
Provided by My Food and Family
Categories Spanish Food
Time 20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Beat egg with wire whisk in large saucepan. Gradually add milk, beating until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Stir in rice and raisins.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Cool 5 minutes, stirring occasionally. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
- Sprinkle evenly with cinnamon and nutmeg. Serve warm. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 13 g, Protein 5 g
PUDDING CAKE
This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.
Provided by Mary Beth Sharpe
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour tube or 10" bundt pan.
- Combine all ingredients in a large bowl.
- Beat at medium speed with electic mixer for 2 minutes.
- Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
- Cool in pan for 25 to 30 minutes.
- Invert onto serving plate, cool completely.
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