Mixed Spiced Nuts Recipes

SWEET, SALTY, SPICY PARTY NUTS

Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

More about "mixed spiced nuts recipes"

MIXED SPICED NUTS - SWEET AND SAVOURY PURSUITS

Dec 30, 2018 An easy recipe for roasted Mixed Spiced Nuts that can be ready in less than 30 minutes! They make a great sweet and savory snack for your …
From sweetandsavourypursuits.com
4.7/5 (28)
Total Time 25 mins
Category Appetizer, Snack
Calories 320 per serving

Preheat oven to 350°F. Lightly coat a baking tray with oil. Spread nuts in one even layer on baking sheet. Roast in oven stirring nuts after 5 minutes. Return to oven and bake for another 5 minutes.
While the nuts are roasting in the oven, prepare the spice mixture by melting 2 tablespoons of butter in a small saucepan over medium heat. Add spices, stir and then add maple syrup. Cook on low heat for a couple of minutes.
Once the nuts have toasted for 10 minutes remove from the oven and pour the spice mixture over the nuts mixing well to coat all the nuts with the spice mixture.

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