Mm Chocolate Chip Oat Cookies Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHOCOLATE CHIP OAT COOKIES



Chocolate Chip Oat Cookies image

Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 13

1 cup packed brown sugar
2 large eggs
1/2 cup whole milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups old-fashioned oats
1/2 cup semisweet chocolate chips
1/2 cup raisins

Steps:

  • In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.

Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

M&M CHOCOLATE CHIP OAT COOKIES



M&m Chocolate Chip Oat Cookies image

Make and share this M&m Chocolate Chip Oat Cookies recipe from Food.com.

Provided by 89240

Categories     Drop Cookies

Time 20m

Yield 1 batch

Number Of Ingredients 9

1 1/4 cups brown sugar, firmly packed
3/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 3/4 cups flour
1/2 cup oats
3/4 cup M&M's plain chocolate candy
2/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream together; butter and sugar.
  • Beat in eggs, vanilla and salt.
  • Stir in remaining ingredients.
  • Drop by tablespoons onto parchment-lined baking sheet.
  • Bake for 8-10 minutes or until golden.

OATMEAL MM COOKIES



Oatmeal MM Cookies image

This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.

Provided by Ellen

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

½ cup butter flavored shortening
⅔ cup brown sugar
⅓ cup white sugar
1 egg
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup candy-coated milk chocolate pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 minutes in the preheated oven, until light golden brown.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g

CHOCOLATE CHIP OAT COOKIES (MILLIONAIRE COOKIES)



Chocolate Chip Oat Cookies (Millionaire Cookies) image

This recipe was given to me by my aunt. This is the best chocolate chip cookie recipe I have ever tried.

Provided by i_luv_chocolate

Categories     Dessert

Time 28m

Yield 36-48 cookies

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
4 ounces hershey milk chocolate candy bars, melted
1 cup sugar
2 eggs
2 1/2 cups Quaker Oats (powdered in blender)
1/2 teaspoon salt
12 ounces chocolate chips
1 1/2 cups chopped nuts

Steps:

  • Cream together, butter, both sugars, eggs and vanilla.
  • In separate bowl, mix flour, powdered oats, salt, and baking powder.
  • Mix creamed, and dry ingredients, adding chocolate chips, melted chocolate bar, and nuts; mix well.
  • Scoop out small (golf ball size or smaller) amounts of dough on an ungreased cookie sheet, and bake at 350 degrees for 8 minutes or until browned.

Nutrition Facts : Calories 237.3, Fat 12.5, SaturatedFat 5.9, Cholesterol 26, Sodium 127.1, Carbohydrate 29.9, Fiber 1.9, Sugar 18.6, Protein 3.6

MINT CHOCOLATE CHIP OATMEAL COOKIES



Mint Chocolate Chip Oatmeal Cookies image

On a flight to Hawaii, they served minty oatmeal cookies. I'm not a big chocolate fan, but I love oatmeal cookies, so I had to come home and try some for myself. I think they turned out well on the first try, but I would love to hear what others think. Just make sure your friends and family know there is mint in them or they will get something other than what they expect and they may be disappointed.

Provided by PaNik

Categories     Drop Cookies

Time 1h5m

Yield 40-50 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter or 1 cup margarine, softened
1 1/2 cups brown sugar
1/4 cup sugar
2 large eggs
2 1/2 teaspoons vanilla
2 1/2 teaspoons peppermint extract
1 1/2 cups semisweet chocolate morsels or 1 1/2 cups chopped semisweet chocolate
3 1/2 cups old fashioned oats

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together flour baking soda, baking powder, and salt.
  • Set aside.
  • Beat together butter, sugars, and eggs until well blended.
  • Add vanilla and peppermint.
  • Stir the flour mixture into the butter mixture until smooth.
  • Stir in chocolate and oats.
  • Drop the dough by heaping teaspoonfuls (or tablespoonfuls for bigger cookies) onto greased cookie sheets spacing evenly.
  • With lightly greased or damp hands, press the cookies down in the center to about ½ inch thick.
  • Bake in the upper third of the oven until cookies are very lightly browned.
  • Time will vary between 6 and 9 minutes depending on how big you like your cookies.
  • Rotate at about 4 minutes and start checking them at 6 minutes until they are done.
  • Remove cookies from oven and allow to cool slightly before removing to a wire rack or paper towels.
  • (I usually use paper towels because I don't mind blotting out a little of the fat and I prefer the final texture.).

Nutrition Facts : Calories 173.1, Fat 7.6, SaturatedFat 4.4, Cholesterol 23, Sodium 67.5, Carbohydrate 23.9, Fiber 1.4, Sugar 13.9, Protein 2.4

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP OAT COOKIES



chocolate chip oat cookies image

This is the best recipe for chocolate chip cookies I have found ever

Provided by gwaight

Time 35m

Yield Makes Cookies

Number Of Ingredients 10

half cup of butter
half cup of soft light brown sugar
half cup of caster sugar
1 cup of plain flour
1 1/4 cups of oats
1 egg
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
100g chocolate (whatever kind you like)
1 tsp vanilla extract

Steps:

  • cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
  • add egg and beat vigorously
  • in another bowl add flour to oats and baking powders
  • add chocolate and add to butter and egg mixture
  • beat together
  • roll into 2cm balls and space about 5cm apart
  • place in the oven for 8-10 minutes
  • take out and leave in the tray for 2 minutes then transfer to cooling rack
  • now enjoy!!

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