Mmcc Winter Recipes A Simple Warming Chicken Curry

WEEKNIGHT CHICKEN CURRY RECIPE BY TASTY

Weeknight Chicken Curry Recipe by Tasty image

Here's what you need: medium chicken breasts, McCormick® Curry Powder, olive oil, small onion, mixed bell peppers, tikka masala sauce, half & half, cooked rice

Provided by Kim Shadle

Categories Dinner

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 medium chicken breasts, cut into bite-sized pieces
2 teaspoons McCormick® Curry Powder
4 teaspoons olive oil
1 small onion, diced
1 cup mixed bell peppers, diced
1 jar tikka masala sauce
½ cup half & half, or cream
6 cups cooked rice

Steps:

Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
Spoon over warm rice and serve.

Nutrition Facts : Calories 534 calories, Carbohydrate 69 grams, Fat 13 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams

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