Mms Brownies Recipes
M&M'S BROWNIES
These Super Fudgy Brownies are loaded with you favorite chocolate candy, M&M's!
Provided by Shelly
Categories Brownies
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
- In a medium saucepan, combine 2 cups of semi-sweet chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
- Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in 1/2 cup of the M&M's, the chocolate chips and pour the batter into the prepared pan.
- Sprinkle the remaining M&M's evenly on top of the brownie batter.
- Bake for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Facts : ServingSize 1 brownie, Calories 292 calories, Sugar 35 g, Sodium 71.2 mg, Fat 13.5 g, SaturatedFat 8.3 g, TransFat 0 g, Carbohydrate 42.2 g, Fiber 2.1 g, Protein 3.1 g, Cholesterol 23 mg
RED, WHITE AND BLUE M&M'S™ BROWNIES
A sprinkle of the red white and blue M&M's™ is all you need to dress up your brownies this Fourth of July. This recipe starts with a box of everyone's favorite brownie mix, so it's the perfect dessert to make when you're baking in the scantily-equipped kitchen of a vacation rental or cabin. And while it's effortlessly adorable look and easy assembly are certainly good reasons to make this dessert, the best reason to make it is even simpler: Everyone loves it! So don't feel bad about skipping the flag cake this year, no one's going to complain about a fudgy brownie made complete with an extra chocolaty touch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
- Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 21 g, TransFat 0 g
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