Mms Brownies Recipes

M&M'S BROWNIES

Steps:

• Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
• In a medium saucepan, combine 2 cups of semi-sweet chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
• Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in 1/2 cup of the M&M's, the chocolate chips and pour the batter into the prepared pan.
• Sprinkle the remaining M&M's evenly on top of the brownie batter.
• Bake for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
• Let the brownies cool completely in the pan before cutting into squares.

RED, WHITE AND BLUE M&M'S™ BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
• Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.