MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
THE PERFECT MOJITO
Crisp, tart, slightly sweet, and always fragrant, the mojito is a classic cocktail.
Provided by Mary Younkin
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
- Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with club soda. Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
MO'BETTA MOJITO
This drink will get you where you want to go, and then some.Source unknown
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Moisten the rims of four funky glasses with lime and dip into cane sugar. Set aside.
- 2. Place ice in a beverage shaker and add in rum. Break up half of the mint leaves and add to the shaker along with the lime juice and sugar. Shake well and serve over ice in glasses. Top off each glass with a splash of club soda and garnish with a slice of lime and a sprig of mint. Serves four
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- For simple syrup, in a small saucepan combine 1 cup of the mint, the water and sugar. Bring just to boiling, stirring to dissolve sugar; cool. Cover and chill at least 1 hour before using. Remove and discard mint.
- In a pitcher combine 1 cup of the remaining mint and 2 of the sliced limes. Using a muddler or the back of a wooden spoon, crush mint and limes against side of pitcher. Stir in simple syrup, rum and lime juice.
- Fill six small glasses with the remaining 1 cup mint, the remaining lime slices and ice. Strain rum mixture into glasses. Before serving, top with club soda.
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