MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA FROSTED SNACK CAKE
Here's a lighter version of a chocolate mocha cake I've been baking for my family for over 30 years. I replaced part of the sugar with a lower-calorie sugar blend and some of the oil with applesauce. It turned out just as delicious.-Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in boiling water; cool slightly. Coat an 8-in. square baking dish with cooking spray., In a large bowl, whisk flour, brown sugar, cornstarch, sugar blend, cocoa, baking soda and salt. Whisk applesauce, oil, vinegar and vanilla into coffee mixture. Add to flour mixture; stir just until moistened., Transfer to prepared dish. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, dissolve coffee granules in milk. In a large bowl, mix confectioners' sugar and cocoa until blended; beat in butter, vanilla and enough coffee mixture to reach a spreading consistency. Spread over cake.
Nutrition Facts : Calories 280 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 301mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA UPSIDE-DOWN CAKE
Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.
Provided by Lisa Proctor
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
- Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
- Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
- Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 53.6 g, Cholesterol 7.9 mg, Fat 4.9 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 169.9 mg, Sugar 40.4 g
MYSTERY MOCHA CAKE
Steps:
- Preheat oven to 350 degrees F.
- Melt the chocolate and butter together over hot water. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt. Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla. Pour into a greased, square 9 by 9-inch cake pan. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter. Pour coffee over and bake for 40 minutes. Serve warm or cold from the pan.
MOCHA CAKE III
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!
Provided by Dawn Vassel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 6
Steps:
- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 49 g, Cholesterol 78.7 mg, Fat 30.8 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.4 g, Sodium 399.8 mg, Sugar 31.2 g
More about "mocha blackout cake recipes"
MOCHA BLACKOUT CAKE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 8-10Total Time 2 hrs 50 minsCategory Dessert
CHOCOLATE MOCHA CAKE - LIV FOR CAKE
From livforcake.com
CHOCOLATE MOCHA REFRIGERATOR CAKE RECIPE | ALTON BROWN
From altonbrown.com
NO BOWL MOCHA SNACK CAKE RECIPE - SMELLS LIKE HOME
From smells-like-home.com
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
12 DECADENT MOCHA DESSERT RECIPES FOR COFFEE LOVERS
From chatelaine.com
CLASSIC MOCHA CAKE RECIPE - YUMMY.PH
From yummy.ph
MOCHA BISCUIT CAKE - CHATELAINE
From chatelaine.com
SUPER FUDGY CHOCOLATE MOCHA CAKE - BROMA BAKERY
From bromabakery.com
MOCHA LAYER CAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MOCHA POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BLACKOUT CAKE - JAMIE GELLER
From jamiegeller.com
IRRESISTIBLE MOCHA CAKE | KEVIN IS COOKING
From keviniscooking.com
BEST MOCHA DONUT CAKE - HOW TO MAKE MOCHA DONUT CAKE - DELISH
From delish.com
MOCHA CAKE WITH COFFEE BUTTERCREAM - FRESH APRIL FLOURS
From freshaprilflours.com
THE BEST CHOCOLATE BLACKOUT CAKE...EVER - BROMA BAKERY
From bromabakery.com
MOCHA BLACKOUT CAKE | RECIPE | CAKE RECIPES, FOOD, CAKE
MOCHA COFFEE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
MOCHA DREAM CAKE | TOLL HOUSE® - VERY BEST BAKING
From verybestbaking.com
MOCHA BLACKOUT CAKE - MASTERCOOK
From mastercook.com
MOCHA BLACKOUT CAKE | PUNCHFORK
From punchfork.com
MOCHA CAKE - ILLUSTRATED RECIPE - MEILLEUR DU CHEF
From meilleurduchef.com
MOCHA BLACKOUT CAKE | RECIPE | CAKE RECIPES, FOOD, FOOD NETWORK …
From pinterest.com
MOCHA BLACKOUT CAKE - SIDE DISH RECIPES
From fooddiez.com
MOCHA PUDDING CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
THE CLASSIC EBINGER´S MOCHA BUTTERCREAM CAKE RECIPE MADE EASY
From cakedecorist.com
THE BEST DARK CHOCOLATE MOCHA CAKE - FOODOLOGY GEEK
From foodologygeek.com
MOCHA POUND CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
MOCHA CAKE | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
MOCHA CAKE RECIPE - 7 LAYER OMBRE CAKE - GRETCHEN'S VEGAN …
From gretchensveganbakery.com
BEST MOCHA CHOCOLATE ICEBOX CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
POLISH BLACK CAKE WITH WHIPPED MOCHA FROSTING #SUNDAYSUPPER
From hardlyagoddess.com
CHOCOLATE-MATCHA BUTTER MOCHI CAKE RECIPE | BON APPéTIT
From bonappetit.com
MOCHA BLACKOUT CAKE – RECIPES NETWORK
From recipenet.org
MOCHA CAKE - MARICELS RECIPES
From maricelsrecipes.com
MOCHA BLACKOUT CAKE RECIPE | SAY MMM
From saymmm.com
MOCHA CAKE WITH FLUFFY MERINGUE TOPPING RECIPE | MYRECIPES
From myrecipes.com
RECIPES FOR MOCHA BLACKOUT CAKE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love