Mock Mascarpone Crostini Recipes

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CROSTINI WITH MASCARPONE, BERRIES AND HONEY



Crostini With Mascarpone, Berries and Honey image

This is from a cookbook I bought in a CA winery called "Seriously Simple". This is a quick dessert that looks impressive! We enjoyed!

Provided by quotFoodThe Way To

Categories     Dessert

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 4

12 slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
1/4 cup mascarpone cheese, at room temperature
2 cups fresh berries (such as raspberries or 2 cups blackberries)
1/4 cup honey, such as orange blossom, lavender, star thistle

Steps:

  • Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
  • Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
  • Arrange berries on top and drizzle lightly with honey.
  • Serve immediately.
  • NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.

Nutrition Facts : Calories 590.5, Fat 5.8, SaturatedFat 1.2, Sodium 1170.1, Carbohydrate 117.1, Fiber 5.8, Sugar 17.9, Protein 17

CROSTINI AL MASCARPONE



Crostini Al Mascarpone image

This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

Provided by American in Paris

Categories     European

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 cups mascarpone cheese
1/4-1/2 cup freshly grated parmesan cheese (to taste)
3 pinches marjoram (to taste)
salt (to taste)
pepper (to taste)
1 -2 French baguette

Steps:

  • Preheat oven to 400.
  • Mix cheeses and add marjoram. Salt and pepper to taste.
  • Slice baguette in thin (about 1/2 inch) slices.
  • Spread cheese mixture on slices.
  • Place prepared slices on a baking sheet and put sheet into preheated oven.
  • Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
  • Bon Appétit!

Nutrition Facts : Calories 135.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 314.5, Carbohydrate 23.7, Fiber 1.4, Sugar 0.1, Protein 5

MOCK MASCARPONE



Mock Mascarpone image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

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