Mock Mint Girl Scout Cookies Recipes

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COPYCAT THIN MINT COOKIES



Copycat Thin Mint Cookies image

These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.

Provided by Yoly

Categories     Chocolate Cookies

Time 35m

Yield 36

Number Of Ingredients 5

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

Steps:

  • Line baking sheets with parchment paper.
  • Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
  • Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g

MOCK MINT GIRL SCOUT COOKIES



Mock Mint Girl Scout Cookies image

Every Christmas these little gems are on the goodie plates that we share with loved ones.

Provided by Barb Wandrey

Categories     Cookies

Number Of Ingredients 3

1 pkg chocolate candy quick
1 box ritz style crackers
peppermint oil, no substitutions

Steps:

  • 1. Melt candy quick according to package directions or in the top of a double boiler. Add a few drops of peppermint oil until desired flavor. Dip crackers in melted chocolate and place on waxed paper to dry.
  • 2. Store in airtight container.
  • 3. TIP: Candy quick is found in the baking aisle during the Christmas holidays.

MOCK GIRL SCOUT THIN MINT COOKIES



Mock Girl Scout Thin Mint Cookies image

These are good, but not really the same as Thin Mints, but in a pinch they work. Thought this was an interesting recipe on its own.

Provided by mandabears

Categories     Dessert

Time 5m

Yield 65 cookies

Number Of Ingredients 4

1 lb chocolate-flavored candy coating (I use Plymouth Pantry that I buy at Wal-Mart or Wilton Candy Melts)
1 tablespoon vegetable shortening (I use Crisco)
3 drops peppermint oil (I use Lorann Oils that I buyat Wal-Mart)
65 Ritz crackers

Steps:

  • Melt chocolate coating.
  • I melt mine in a large bowl in the microwave.
  • Stir in the peppermint oil and the shortening.
  • Dip Ritz crackers in chocolate cover completely.
  • Place coated crackerers on waxed paper and let sit until chocolate is hard.
  • Store in air tight container.

Nutrition Facts : Calories 18, Fat 1, SaturatedFat 0.2, Sodium 29.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 0.2

GIRL SCOUT MINT COOKIES (COPYCAT)



Girl Scout Mint Cookies (Copycat) image

I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.

Provided by SaffronMeSilly

Categories     Dessert

Time 35m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) box devil's food cake mix (or normal size cake mix box)
2 eggs
2 tablespoons water
2 tablespoons cooking oil
1/2 cup cocoa
1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips)
2 -3 drops wilton's candy mint extract

Steps:

  • Preheat oven to 400 degrees.
  • Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
  • Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
  • Bake for about 8 minutes. Let cool until they reach room temperature.
  • Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
  • You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6

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