Mock Mozzarella Cheese Sticks Recipes

LIGHT AND BAKED MOZZARELLA STICKS

Light and Baked Mozzarella Sticks image

This is a light version on a classic appetizer. Serve with marinara sauce.

Provided by katiegrace1027

Categories Appetizers and Snacks Cheese

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
8 toothpicks
4 reduced-fat mozzarella string cheese sticks, halved
1 egg
¾ cup Italian seasoned bread crumbs

Steps:

Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g

FRIED MOZZARELLA CHEESE STICKS

Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories Appetizers and Snacks Cheese

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

In a small bowl, mix the eggs and water.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

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