Mock Mozzarella Cheese Sticks Recipes

FRIED MOZZARELLA CHEESE STICKS

Steps:

• In a small bowl, mix the eggs and water.
• Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
• In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
• One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

MOZZARELLA STICKS

Steps:

• Cut cheese in half if desired.
• Beat egg and milk together.
• Dip each cheese in egg mixture, then flour, then egg mixture again, then roll in the breadcrumbs.
• Refrigerate uncovered for 45 minutes.
• Fry for 2 minutes in the oil.

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

MOCK MOZZARELLA CHEESE STICKS

Steps:

• Mix garlic powder and Italian seasoning in a little dish.
• Place an egg roll wrapper on your work surface with a point facing you.
• Place a piece of cheese near the bottom corner.
• Sprinkle a pinch of seasoning mix over cheese stick and wrapper.
• Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed.
• Fold sides of wrapper over top.
• Using a pastry brush or your finger, wet the top corner of the wrapper with water.
• Roll up tightly to seal.
• Repeat with remaining wrappers and cheese sticks.
• In a large skillet heat oil to 375 degrees.
• Fry sticks a few at a time for 1 minute, or until golden; turning occasionally.
• Serve warm with marinara sauce.