BAKED SAUSAGE & POTATO OMELET
I served this omelet with cut up fruit and clabbered milk cheese (aka easy cottage cheese, which you'll see in the Cultured Dairy & Basic Cheese eCourse). Also nice on the side is a kefir parfait. Yield: 11" square pan full. Serves 9.
Provided by Wardee Harmon
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes.
- Slice very thinly.
- Arrange on the bottom of a baking pan (I use a deep dish 11" square), overlapping so all the pan is covered.
- Brush with olive oil and sprinkle with salt and pepper.
- Bake for 20 to 25 minutes, until potatoes begin to brown and soften.
- Remove from oven.
- Turn oven down to 375 degrees Fahrenheit.
- While potatoes are baking, cut sausage into bit size pieces and fry until done.
- Set aside.
- Whisk together the eggs, milk, roasted peppers, salt, pepper, garlic and basil.
- Layer sausage pieces over the baked potato slices.
- Layer 3/4 cup of the shredded cheese over the sausage and potatoes.
- Pour egg mixture into the potato crust.
- Bake for 30 to 40 minutes, until browned and an inserted knife comes out clean.
- The center will also feel firm when pressed lightly.
- Remove from oven.
- Sprinkle the remaining cheese on top.
- Return to oven to melt and lightly brown the cheese, a few minutes.
- Remove from oven and turn off oven.
- Let stand 10 to 15 minutes.
- Serve.
FLUFFY SAUSAGE OMELET
Steps:
- Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.
Nutrition Facts : Calories 357 calories, Fat 29g fat (14g saturated fat), Cholesterol 378mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE, POTATO AND CHEESE OMELET
This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.
Provided by JackieOhNo
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage into 10-inch nonstick skillet. Cook, stirring occasionally, over medium heat until lightly browned. Remove sausage with slotted spoon to medium bowl; discard all but 1 T. drippings.
- Stir onion into skillet. Cover and cook over low heat until onion is tender, about 5 minutes. Add potatoes and stir to coat with drippings. Cover and cook over medium-low heat 6-10 minutes. Turn potatoes with spatula. cover and cook until edges brown and potatoes are tender, 6-8 minutes longer. Sprinkle with pepper and arrange potatoes evenly in skillet. Sprinkle with layer of sausage, then layer of cheese.
- Beat eggs with milk and carefully pour over mixture in skillet. Cook covered over medium heat until eggs are set, 12-15 minutes.
- Cut into wedges and serve.
Nutrition Facts : Calories 608.2, Fat 43.1, SaturatedFat 15.5, Cholesterol 344.5, Sodium 984.8, Carbohydrate 17, Fiber 1.9, Sugar 1.6, Protein 36.2
BAKED GRUYERE AND SAUSAGE OMELET
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
- Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
SAUSAGE AND POTATO OMELET
Categories Egg Potato Breakfast Brunch Broil Sauté Kid-Friendly Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Sauté sausage in large nonstick broiler proof skillet over medium-high heat until cooked through, crumbling with back of spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Add 1 teaspoon oil to skillet. Add onion, potato and bell pepper. Cover; cook until vegetables are tender, stirring occasionally, about 12 minutes. Cool slightly.
- Preheat broiler. Whisk eggs, salt and pepper in large bowl to blend; add vegetable mixture. Wipe out skillet. Heat remaining 2 teaspoons oil in same skillet over medium-low heat. Pour egg mixture into skillet. Sprinkle with cheese. Cover skillet and cook until eggs are set on bottom and cheese melts, about 10 minutes.
- Place skillet under broiler and cook just until eggs are set on top and cheese bubbles, about 2 minutes. Transfer omelet to platter. Cut into wedges and serve.
SAUSAGE AND POTATO OMELET
Make and share this Sausage and Potato Omelet recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage according to package directions; set aside.
- Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
- Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
- Arrange cooked sausage links in a spoke pattern in eggs. Cover and cook 8 minutes or just until edges are set.
- Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 382.4, Fat 20.5, SaturatedFat 6.8, Cholesterol 211.7, Sodium 809, Carbohydrate 32, Fiber 2.7, Sugar 0.8, Protein 17.6
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
More about "baked sausage potato omelet recipes"
POTATO AND SAUSAGE OMELETTE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 40 minsCholesterol 443.08 mgCalories 625 per serving
10 BEST SAUSAGE POTATO BAKE RECIPES | YUMMLY
From yummly.com
BAKED SAUSAGE AND CHEESE OMELET RECIPE - FOOD.COM
From food.com
15 BAKED POTATO OMELETTE RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST THANKSGIVING BREAKFAST RECIPES: CASSEROLES & QUICK MEALS
From bakeitwithlove.com
ALL-IN ONE SAUSAGE AND CRISPY POTATO BAKE RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
SAUSAGE AND POTATOES (BAKE IN OVEN) - DAMN EASY RECIPES
From damneasyrecipes.com
BAKED SAUSAGE AND CHEESE OMELET - THE SEASONED MOM
From theseasonedmom.com
OVEN BAKED SAUSAGE OMELET | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
BAKED SAUSAGE & POTATO OMELET - BIGOVEN.COM
From bigoven.com
BAKED SAUSAGES AND POTATOES RECIPE – MELANIE COOKS
From melaniecooks.com
HERBY POTATO FRITTATA RECIPE (BAKED OMELET) - THE MEDITERRANEAN …
From themediterraneandish.com
POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE | ALLRECIPES
From stage.element.allrecipes.com
CHRISTMAS BREAKFAST CASSEROLE RECIPES FOR FEEDING A CROWD
From bakeitwithlove.com
SAUSAGE & POTATO BAKED OMELETTE | NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
RICE KRISPIES BAKED CHICKEN - RECIPE - COOKS.COM
From cooks.com
BAKED SAUSAGE WITH POTATOES: THE QUICK AND EASY RECIPE!
From video.cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love