Kahluapumpkinpie Recipes

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KAHLUA® PUMPKIN PIE



Kahlua® Pumpkin Pie image

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Provided by Haresj

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 8

Number Of Ingredients 13

1 (9 inch) unbaked pie crust
1 cup evaporated milk
½ cup firmly packed brown sugar
1 ½ teaspoons firmly packed brown sugar
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup light corn syrup
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 pinch ground ginger
1 ½ cups canned pumpkin
2 eggs, slightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  • Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  • Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g

KAHLUA PUMPKIN PIE



Kahlua Pumpkin Pie image

I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.

Provided by smoke alarm jr

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 pie crust
1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua
1/4 cup light corn syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups canned pumpkin
2 eggs

Steps:

  • beat eggs and add pumpkin.
  • stir in rest of ingredients well.
  • preheat oven 450.
  • cook empty and pricked pie shell 8 minutes.
  • carefully pour filling into pie shell.
  • reduce oven to 325.
  • bake for about 45-50 minutes.
  • cool on wire rack.

Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7

KAHLUA PUMPKIN PIE



Kahlua Pumpkin Pie image

Make and share this Kahlua Pumpkin Pie recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 1h15m

Yield 1 pie

Number Of Ingredients 9

1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1/4 cup light corn syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups canned pumpkin
2 large eggs, beaten
pastry crust

Steps:

  • Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
  • Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
  • Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
  • Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .

Nutrition Facts : Calories 1500.5, Fat 30.3, SaturatedFat 15.5, Cholesterol 445.1, Sodium 2548.1, Carbohydrate 263.4, Fiber 11, Sugar 174.6, Protein 34.1

PUMPKIN PIE



Pumpkin Pie image

For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Purée. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 11

1 cup packed light-brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups fresh Pumpkin Puree, or canned
3 large eggs, lightly beaten, plus 1 egg for glaze
1 1/2 cups evaporated milk
Pate Brisee (Pie Dough)
1 tablespoon heavy cream

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
  • Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
  • Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
  • Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.

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