Mock Turtle Candies Recipes

TURTLES® CANDIES

Turtles® Candies image

My husband's grandma gave me this recipe. I love to make them during the holidays and have never had a complaint.

Provided by RebeccaJ

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h30m

Yield 36

Number Of Ingredients 8

Ingredients

½ cup margarine
1 cup firmly packed light brown sugar
1 pinch salt
½ cup light corn syrup
⅔ cup sweetened condensed milk
1 ½ cups chopped pecans
½ teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate chips

Steps:

Grease 2 baking sheets.
Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 13 g

TURTLE CANDY WITH PECANS AND CARAMEL

Turtle Candy With Pecans and Caramel image

It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.

Provided by Elizabeth LaBau

Categories Dessert Cookies & Candy Candy

Time 45m

Yield 24

Number Of Ingredients 3

Ingredients

6 ounces pecans (halves, toasted)
12 ounces soft caramels ( homemade or store-bought)
8 ounces semi-sweet chocolate

Steps:

Enjoy!

Nutrition Facts : Calories 148 kcal, Carbohydrate 18 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 36 mg, Sugar 15 g, Fat 9 g, ServingSize 24 servings, UnsaturatedFat 0 g

CHRISTMAS TURTLES® CANDIES

Christmas Turtles® Candies image

This is an easy recipe for Christmas gifts.

Provided by MARBALET

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 12

Number Of Ingredients 4

Ingredients

4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Steps:

Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g

ROLO PRETZEL TURTLES

Rolo Pretzel Turtles image

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Provided by Epi Curious

Categories Candy

Time 10m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3

Ingredients

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

Steps:

Preheat oven to 350 degrees.
Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

TURTLE CANDIES

Turtle Candies image

I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 pound pecan halves, toasted
1 can (14 ounces) sweetened condensed milk
3/4 cup light corn syrup
1/2 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract
1 pound milk chocolate candy coating, chopped

Steps:

On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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