Mock Whipped Cream Icing With Variation Recipes

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MOCK WHIPPED CREAM ICING



Mock Whipped Cream Icing image

This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 11m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups white sugar
3/4 cup butter, softened
1/2 cup crisco white shortening
1 cup milk or 1 cup half-and-half cream, lukewarm temperature
3 teaspoons vanilla
food coloring (optional)

Steps:

  • Combine all ingredients in a bowl.
  • Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
  • Spread on cakes or cupcakes or anything that requires icing.
  • Delicious!

Nutrition Facts : Calories 1739.6, Fat 124.7, SaturatedFat 59.3, Cholesterol 200.1, Sodium 550.7, Carbohydrate 156.5, Sugar 150.7, Protein 4.7

MOCK WHIPPED CREAM ICING - WITH VARIATION



Mock Whipped Cream Icing - With Variation image

This came from New Kosher Cookbook By Beth El Women's League. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup milk
2 tablespoons flour
1 dash salt
1/2 cup shortening
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

  • Shake milk, flour and salt together in a jar or shaker covered tightly. Heat until thick, stirring constantly, then cool.
  • Beat shortening with electric beater for 3 minutes. Add sugar and beat 3 minutes more. Add milk mixture and vanilla; beat again 2 or 3 minutes.
  • Spread on cake. Will cover filling and outside of layer cake.
  • Chocolate Icing: Add 1 square chocolate and an additional 1/4 cup confectioners sugar.

Nutrition Facts : Calories 321.6, Fat 26.8, SaturatedFat 7.1, Cholesterol 4.3, Sodium 54.2, Carbohydrate 19.5, Fiber 0.1, Sugar 14.8, Protein 1.4

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