Mockchoppedlivergreenpeas Recipes

MOCK CHOPPED LIVER

Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
Heat oil in skillet, saute onion until it becomes translucent.
In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

SCOOPABLE GREEN CHOPPED SALAD

Scoopable Green Chopped Salad image

Is it a salad or is it a dip? Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it's meant to be scooped up with chips--not a fork. Don't be surprised that there's tons of dressing: that's intentional (and what makes it so perfectly scoopable).

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

One 1-pound bunch thin asparagus, woody ends trimmed, thinly sliced (2 1/2 cups)
8 ounces sugar snap peas, strings removed, thinly sliced (2 cups)
2 tablespoons finely chopped fresh mint
4 mini cucumbers, ends trimmed, diced (2 cups)
2 avocados, chopped
1 medium jalapeno, diced
1 1/2 cups loosely packed fresh flat-leaf parsley leaves
1 1/2 cups loosely packed baby spinach
1 1/2 cups plain whole-milk or dairy-free yogurt
5 tablespoons chopped chives
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 large clove garlic, smashed
Kosher salt and freshly ground black pepper
Tortilla chips, for scooping

Steps:

For the salad base: Add the asparagus, sugar snap peas, mint, cucumbers, avocado and jalapeno to a large bowl.
For the dressing: Process the parsley, spinach, yogurt, chives, olive oil, lemon juice, garlic and 1 1/2 teaspoons salt in a blender or food processor until smooth and bright green.
For serving: Pour the dressing over the salad and toss with tongs to combine thoroughly; season with salt and pepper. Serve tortilla chips alongside it for scooping.

MOCK CHOPPED " LIVER " ( GREEN PEAS )

Mock Chopped

Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by arira

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
Transfer onions and oil to a food processor.
Add all other ingredients and process till smooth.

MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )

Mock Chopped

This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!

Provided by Kevin Simon

Categories Spreads

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) box baby portabella mushrooms
1 (8 ounce) box sliced white mushrooms
1 (4 ounce) can mushroom stems and pieces
2 large onions
6 hard-boiled eggs
3/4 cup cooked lentils (drained)
1/3 cup walnuts
2 -3 tablespoons dry onion flakes
2 -3 tablespoons mayonnaise
salt and pepper

Steps:

Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
Timesaver Tip: Boil the eggs in the pot with the lentils.

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