Mohinga A Burmese Bouillabaisse Recipes
MOHINGA | A BURMESE BOUILLABAISSE
Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make a great starter dish for anyone interested learning how the Burmese chow down.
Provided by Tina
Categories Soup Recipes
Time 1h15m
Number Of Ingredients 21
Steps:
- In a large soup pot or dutch oven, heat oil over medium heat and cook onions and shallots until soft and translucent.
- Add ginger, lemongrass, turmeric, paprika and stir and cook for 1 minute.
- Add garlic, stir and cook one more minute.
- Add clam juice, broth and brown sugar, stir and bring to a simmer.
- Add your thickener of choice (see notes below). Simmer for 30 minutes.
- While your soup is simmering, prepare your hard boiled eggs if you haven't already and cook your noodles according to package directions. After cooking noodles, I always plunge in cold water and leave it there until ready to serve. The noodles won't stick together that way and you won't have to toss them with oil. I also store leftovers in the fridge that way. If they dry out, they will stick together.
- Add seafood and cook until seafood is just cooked through. It will turn opaque and if it's fish, will flake easily with a fork. Shrimp will turn pink and opaque. Seafood cooks quickly, usually 3-5 minutes in a simmering liquid depending on how thick the portions are. Use your best judgment. The longer you cook seafood, the more tough and chewy it becomes.
- Add fish sauce at the end, stir gently. Serve over noodles and sliced egg. Garnish.
Nutrition Facts : Calories 465 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 281 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 1/2 cups, Sodium 2023 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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