Moist Cake Mix Brownies Recipes

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NO-FAIL EASY CAKE MIX BROWNIES



No-Fail Easy Cake Mix Brownies image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

MOIST CAKE MIX BROWNIES



Moist Cake Mix Brownies image

Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.

Provided by Debby Allen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 24

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package chocolate cake mix
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
½ cup milk
⅓ cup applesauce
1 large egg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 18.9 g, Cholesterol 8.2 mg, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 154.6 mg, Sugar 11.4 g

PANCAKE MIX BROWNIES RECIPE BY TASTY



Pancake Mix Brownies Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, semi sweet chocolate, cocoa powder, pancake mix, dark chocolate, powdered sugar

Provided by Betsy Carter

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9

¼ cup butter, melted
2 tablespoons sugar
2 eggs
1 teaspoon vanilla extract
½ cup semi sweet chocolate, melted
1 ½ tablespoons cocoa powder, sifted
⅓ cup pancake mix, sifted
⅓ cup dark chocolate, chopped
powdered sugar, to serve

Steps:

  • Preheat the oven to 350˚F (190˚C).
  • Add the butter and sugar to a bowl and stir to combine.
  • Add in the eggs and vanilla extract and whisk to combine until smooth.
  • Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined.
  • Gently fold in the chopped dark chocolate to the batter.
  • Pour batter into a parchment paper-lined 8x8-inch (20x20 cm) pan, and bake for 20-25 minutes.
  • Cool for 5 minutes.
  • Top with powdered sugar, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 11 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

CAKE MIX CHEESECAKE BROWNIES



Cake Mix Cheesecake Brownies image

Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup vegetable oil
2 tablespoons water
2 eggs
1 cup semisweet chocolate chips (6 oz)
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
  • In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
  • Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 35 g, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg

CAKE MIX BROWNIES



Cake Mix Brownies image

These cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I have a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it-and I've been making them ever since! -Staci Mergenthal, Verdi, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 servings

Number Of Ingredients 10

1 package chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 ounces) evaporated milk, divided
1 package (11 ounces) Kraft caramel bits
1 cup semisweet chocolate chips
1 package yellow cake mix (regular size)
1 large egg, room temperature
1/2 cup plus 1 tablespoon butter, softened, divided
1 can (14 ounces) sweetened condensed milk
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment; grease paper. In a large bowl, beat chocolate cake mix, melted butter and 1/3 cup evaporated milk until blended; batter will be thick. Reserve 1/4 cup batter for topping. Spread remaining batter into prepared pan. Bake 6 minutes. Meanwhile, in a microwave, melt caramel bits and remaining 1/3 cup evaporated milk; stir until smooth. Sprinkle hot chocolate crust with semisweet chips; pour caramel mixture over top. Set aside. In another large bowl, beat yellow cake mix, egg and 1/2 cup softened butter until combined; batter will be thick. Reserve half for topping. Crumble remaining mixture over caramel layer. Bake 6 minutes. In a microwave, melt sweetened condensed milk, milk chocolate chips and the remaining 1 tablespoon softened butter; stir until smooth. Pour over yellow cake layer. Sprinkle with reserved yellow and chocolate cake batters. Bake until top is golden brown, 20-25 minutes. Cool completely on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST CAKE BROWNIES



Moist Cake Brownies image

From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!

Provided by Courtly

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

2/3 cup butter
3/4 cup baking cocoa
1/4 cup oil
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup coarsely chopped pecans
confectioners' sugar
pecan halves, toasted (optional)

Steps:

  • Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
  • Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
  • Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.

Nutrition Facts : Calories 234.7, Fat 13.5, SaturatedFat 5.3, Cholesterol 49, Sodium 161.8, Carbohydrate 28.2, Fiber 1.8, Sugar 19.9, Protein 3.1

MOIST AND CAKE-LIKE BROWNIES



Moist and Cake-Like Brownies image

If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 16 servings

Number Of Ingredients 9

1 cup sugar
3/4 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter
1/2 cup applesauce
2 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
  • Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CAKE MIX BROWNIES



Chocolate Cake Mix Brownies image

Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!

Provided by ilkug

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 60

Number Of Ingredients 5

cooking spray
2 cups milk
1 (3.5 ounce) package instant chocolate pudding mix
1 devil's food chocolate cake mix
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 13x18-inch rimmed cookie sheet with cooking spray.
  • Combine milk and pudding mix together in a large bowl; whisk for 2 minutes. Stir in cake mix until combined, then mix in chocolate chips; batter will be thick. Spread batter onto the prepared cookie sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool slightly before cutting into squares.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 11.5 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 101.9 mg, Sugar 8 g

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