MOJITO COOKIES
I've always liked bizarre cookie flavors. This came to me after I discovered the main ingredients of a favorite drink incorporated well into a cookie! The wonderful sandiness of a sugar cookie contributes to a slight effervescent feeling on the tongue as mint, rum, and fresh lime flavors play on the palate.
Provided by Mikey Tarts
Categories Sugar Cookies
Time 1h45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream sugar, butter, and lime zest together in a medium mixing bowl with an electric mixer until fluffy. Add eggs, fully incorporating 1 at a time. Mix in vanilla extract, mint extract, and rum extract.
- Sift flour, baking powder, and salt together in a separate bowl. Mix into the egg mixture about 1/3 at a time, making sure flour is fully incorporated before adding the next batch.
- Let chill in a refrigerator to allow the lime zest to impart greater flavor into the batter, up to 1 hour. Remove and allow to return to room temperature, about 20 minutes.
- Spoon tablespoons of batter onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake in the preheated oven until edges are light golden brown, about 10 minutes, turning halfway through baking time. Allow to cool on the cookie sheets.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 16.4 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 145.3 mg, Sugar 8.5 g
MOJITO COOKIES RECIPE - (4/5)
Provided by Texaschef11
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until smooth. Add confectioners' sugar and mix on medium speed again until smooth and silky. Add one of the egg yolks, followed by the rum, lime zest, and mint. Reduce speed to low and add flour, mixing just until flour mostly disappears. Add pecans, and mix on low just until they are relatively evenly distributed throughout the mixture. Have two pieces of plastic wrap lying flat on a clean surface. Divide the dough in half, and transfer each half to a sheet of plastic wrap. Use the edges of the plastic to coax the dough into a disk shape, then cover completely with plastic and refrigerate about 30 minutes. Transfer one of the refrigerated disks to working surface, unwrap, and roll into a log about 1-1/2 inches thick. If log breaks, don't worry about it - you're slicing these into little coins anyway. Once both disks have been rolled into logs, wrap logs in plastic and return to refrigerator for about 2 hours to firm up. Preheat the oven to 350º. Line two baking sheets with parchment paper. While the oven is preheating, whisk the remaining egg yolk in a small bowl until very smooth. Remove logs from refrigerator, and brush lightly with remaining egg yolk. Pour sanding sugar onto long, wide sheet of parchment paper, and carefully roll logs on sugar-covered parchment to coat with the sugar. If sugar doesn't stick, gently press the parchment paper into the logs to secure the sugar. Slice sugar-coated logs into cookies about 1/4-inch thick. Transfer cookies onto baking sheet leaving about 1/2 inch of space between each cookie. Bake for 12-14 minutes, until set but not browned. Transfer cookies to racks to cool. Cookies will keep in an airtight container for up to 1 week. If you plan to freeze the logs, do so before coating them with egg yolk and sugar.
MOJITO BARS
Looking for a homemade dessert using Gold Medal® flour? Then try this mouth-watering mojito bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 13
Steps:
- In small bowl, combine rum and chopped mint. Set aside.
- Heat oven to 350° F. Lightly spray 13x9-inch pan with cooking spray. In large bowl, mix butter and 1/2 cup powdered sugar together with electric mixer on medium speed. Mix in 1 3/4 cup of the flour on low speed, just until well combined. Press in pan. Bake 22 to 25 minutes or until set and lightly browned.
- Meanwhile, in large bowl, mix eggs and sugar, with whisk. Add remaining 1/4 cup flour and salt, mix with whisk until blended. Mix in lime peel, lime juice, food color and milk.
- Place strainer over medium bowl; pour rum mixture into strainer. Press mixture with back of spoon through strainer to drain liquid from leaves; discard leaves. Mix strained liquid into egg mixture, with whisk until well combined. Pour over partially baked crust. Bake 25 to 27 minutes longer or until center is set.
- Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 4 rows. Store bars, tightly covered, in the refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bars, Sodium 75 mg, Sugar 16 g, TransFat 0 g
MOTITO
The Tito's Handmade Vodka twist on this minty, slightly sweet Cuban classic.
Provided by Tito's Handmade Vodka
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle mint leaves in a shaker.
- Add Tito's Handmade Vodka, sugar, fresh lime juice, and ice.
- Shake well and pour into a rocks glass.
- Top with sparkling water and garnish with a mint sprig and lime slice.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 8.8 g
More about "mojito cookies recipe 45"
LIME, MINT & RUM COOKIES (AKA MOJITO COOKIES!) - AVERIE …
From averiecooks.com
4.3/5 (15)Total Time 2 hrs 21 minsCategory CookiesCalories 146 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, 2 to 3 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, milk, rum extract, spearmint extract, and beat on medium-high speed until light and fluffy, 2 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, baking soda, salt, and mix until just combined, about 1 minute or less.
- Using a 2-ounce cookie scoop, form approximately 16 uniformly-sized cookie dough balls, place on a large plate or platter, cover with plasticwrap, and chill in the fridge for at least 2 hours, or up to 4 days before baking.
MOJITO COOKIES RECIPE - SNAPPY GOURMET
From snappygourmet.com
5/5 (4)Total Time 42 minsCategory DessertCalories 63 per serving
- Place the sugar and mint leaves in a food processor and pulse a few times just to chop the mint leaves finely. Pour sugar and mint into large mixing bowl.
- Add softened butter to mixing bowl with sugar and mint. Mix with an electric mixer on medium speed until mixture is light and fluffy. Beat in lime zest, rum extract, then salt until combined. Beat in flour until just combined.
- Form dough into a large round disk and wrap in plastic wrap. Cover and refrigerate dough about 1-2 hours or until well chilled.
MOJITO COOKIES - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
MOJITO SUGAR COOKIES - ZEST & SIMMER
From zestandsimmer.com
THE BEST MOJITO RECIPE | HOW TO MAKE MOJITOS (SINGLE …
From thenovicechefblog.com
THE CLASSIC MOJITO COCKTAIL RECIPE
From thespruceeats.com
MOJITO BAR COOKIES - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
MOJITO RECIPE - JO COOKS
From jocooks.com
MOJITO COOKIES RECIPE - RECIPES.NET
From recipes.net
Servings 36Estimated Reading Time 3 minsCategory CookiesTotal Time 25 mins
- Cream sugar, butter, and lime zest together in a medium mixing bowl with an electric mixer until fluffy. Add eggs, fully incorporating 1 at a time. Mix in vanilla extract, mint extract, and rum extract.
- Sift flour, baking powder, and salt together in a separate bowl. Mix into the egg mixture about ⅓ at a time, making sure flour is fully incorporated before adding the next batch.
- Let chill in a refrigerator to allow the lime zest to impart greater flavor into the batter, up to 1 hour. Remove and allow to return to room temperature, about 20 minutes.
15 BEST MOJITO RECIPES | EASY MOJITO RECIPE IDEAS - FOOD COM
From foodnetwork.com
Author By
25 CREATIVE MOJITO RECIPES - OH MY CREATIVE
From ohmy-creative.com
FRESH MINT MOJITOS - THE ENDLESS MEAL®
From theendlessmeal.com
ITALIAN MOJITOS (BASIL AND LIME) - THE COOKIE ROOKIE®
From thecookierookie.com
MOJITO COOKIES | RECIPESTY
From recipesty.com
THE NATASHA HALL MOJITO COOKIE — GATEAU SUPERSTAR
From gateausuperstar.ca
8 MOJITO VARIATIONS TO TRY TODAY - LIQUOR.COM
From liquor.com
MOJITO SUGAR COOKIES - MODERN, FUN AND EASY RECIPES
From upstateramblings.com
MOJITO COOKIES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
MOJITO COOKIES RECIPE | RECIPE | RECIPES, COOKIE RECIPES, COOKIES
From pinterest.com
MOJITO COOKIES | COOKIE RECIPES, HOLIDAY COOKIE RECIPES, SORBET …
From pinterest.ca
CLASSIC MOJITO RECIPE - COOKIE AND KATE
From cookieandkate.com
SUMMER MOJITO COOKIES • AIMEE BROUSSARD
From aimeebroussard.com
MOJITO COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MOJITO COOKIES RECIPE
From telegraph.co.uk
18 DIFFERENT MOJITO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COOKIE RECIPES | RECIPES.NET
THE PERFECT MOJITO RECIPE | VITAMIX
From vitamix.com
MOJITO RECIPES | MYRECIPES
From myrecipes.com
COCONUT MOJITOS - THE COOKIE ROOKIE®
From thecookierookie.com
MOJITO COOKIES - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
SUPER-EASY MOJITO RECIPE | MYRECIPES
From myrecipes.com
MYSTERY LOVERS' KITCHEN: MOJITO COOKIES #RECIPE @LUCYBURDETTE
From mysteryloverskitchen.com
MOJITO COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MOJITO COOKIE | ETSY
From etsy.com
MOJITO COOKIES | | MOJITO, COOKIES, COOKIE RECIPES
From pinterest.com
RECIPE: MOJITO BAR COOKIES - DALLAS NEWS
From dallasnews.com
VICTORY, LOVE AND COOKIES' MOJITO COOKIES : RECIPES
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love