Molasses Blt Sliders Recipes

BLT BISCUIT SLIDERS

BLT Biscuit Sliders image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
Kosher salt
6 tablespoons cold unsalted butter, cubed
3/4 cup finely grated sharp cheddar cheese
3 scallions, finely chopped
3/4 cup cold buttermilk, plus more for brushing
16 slices bacon
1 avocado
Juice of 1/2 lime
2 tablespoons chopped pickled jalapenos, plus 1 tablespoon brine
2 plum tomatoes, thinly sliced
2 heads baby lettuce, leaves torn

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and 1 teaspoon salt in a food processor and pulse until combined. Add the butter; pulse until it is in pea-size pieces. Add the cheddar and scallions and pulse 2 or 3 times to incorporate. Add the buttermilk and pulse a couple of times until the dough just comes together.
Turn out the dough onto a lightly floured surface. Pat into a 6-by-7-inch rectangle (1/2 to 3/4 inch thick). Cut out biscuits with a floured 2-inch biscuit cutter and transfer to the prepared baking sheet. Pat the scraps together and repeat to make 16 biscuits total. Brush the tops with buttermilk. Bake until lightly golden and puffed, 12 to 15 minutes. Transfer to a rack and let cool.
Meanwhile, working in batches, cook the bacon in a large skillet over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. Break each slice into thirds.
Mash the avocado in a small bowl with the lime juice and jalapeno brine; stir in the chopped jalapenos and season with salt. Season the tomatoes with salt.
Split the biscuits; spread the top halves with the mashed avocado. Fill with the bacon, lettuce and tomatoes.

BLT MEATBALL SLIDERS

BLT Meatball Sliders image

Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. -Damali Campbell, New York, New York

Provided by Taste of Home

Categories Appetizers Lunch

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 pound uncooked bacon strips
1 cup 2% milk
1 large egg
1 cup dry bread crumbs
1 small onion, finely chopped
1 tablespoon fennel seed, crushed
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
3/4 pound ground pork
1/2 pound lean ground beef (90% lean)
2/3 cup mayonnaise
1-1/2 teaspoons ranch dip mix
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced

Steps:

Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings. Crumble the bacon, pork and beef over mixture and mix well. Shape into 2-in. meatballs., Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 30-35 minutes or until a thermometer reads 160°., Combine mayonnaise and dip mix; spread on roll tops. Layer each roll bottom with salad greens, a tomato slice and a meatball; replace tops.

Nutrition Facts : Calories 384 calories, Fat 25g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 691mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

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