Molasses Grilled Peaches Recipes

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GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES



Grilled Peaches with Creme Fraiche and Molasses image

Provided by Bobby Flay

Categories     dessert

Time 8m

Yield 6 to 8 servings

Number Of Ingredients 4

Vegetable oil, for brushing
8 peaches, halved and pitted
8 ounces creme fraiche
1/4 cup molasses

Steps:

  • Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.

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