Molded Custard Ring With Strawberries And Cream Recipes
STRAWBERRY CUSTARD CREAM PIE
This pie starts with a delicious custard placed in a baked pie shell, then a layer of halved fresh strawberries is added and then topped with luscious freshly whipped cream. Custard can be made ahead and pie assembled just before serving. Awesome!
Provided by Marie
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
- Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
- Return egg mixture to saucepan and cook, stirring constantly until thick.
- Remove from heat and add butter and vanilla extract.
- Cover and chill.
- Whip cream, add sugar and beat until thickened.
- Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
- Just before serving, spread whipped cream over top of strawberries.
- Garnish with more berries, if desired.
Nutrition Facts : Calories 612.3, Fat 35.9, SaturatedFat 18.1, Cholesterol 145.8, Sodium 490.5, Carbohydrate 66.1, Fiber 2.1, Sugar 37.9, Protein 8.5
MOLDED CUSTARD RING WITH STRAWBERRIES AND CREAM
Number Of Ingredients 11
Steps:
- Scald milk in heavy pan or in microwave. Beat egg yolks with sugar and salt until thick. Stir a little hot milk into egg yolk mixture, then stir egg mixture back into remaining milk. In double boiler or over lowest heat, cook egg mixture until it coats spoon, stirring constantly. Or cook mixture in microwave (50 percent power) until mixture coats spoon, stirring after first 3 minutes, then every 2 minutes and finally every minute. Remove from heat. Soak gelatin in cold water until softened stir into hot custard mixture until dissolved. Add extracts. Pour into 5-cup ring mold chill 7 to 8 hours or until firmly set. To serve, unmold custard ring onto serving platter. Whip cream with sugar. Fill center with fresh hulled strawberries garnish with whipped cream. Note: Leftover egg whites may be used in making Chocolate Angel Pie, Meringue Shells, Coconut Macaroons, also as an egg wash on uncooked yeast rolls. Sliced fresh peaches are equally delicious served in a Molded Custard Ring.
Nutrition Facts : Nutritional Facts Serves
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