Mom Florences Baked Chicken Recipes

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CRISPY BAKED ROSEMARY-GARLIC CHICKEN LEGS



Crispy Baked Rosemary-Garlic Chicken Legs image

Provided by Tyler Florence

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

12 chicken legs
2 cloves garlic, minced
4 stems rosemary, leaves picked and roughly chopped
4 cups panko bread crumbs
Kosher salt and freshly ground black pepper
2 eggs
2 cups milk
3 cups all-purpose flour
Extra-virgin olive oil
Lemon wedges, for serving

Steps:

  • Preheat the oven to 350 degrees F. Put a sheet tray in the oven to preheat.
  • Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. Alternately, crush the garlic and rosemary with some olive oil and salt in a mortar and pestle.
  • Crack the eggs into a similar dish, add the milk and whisk to combine. Season with salt and pepper, to taste. In another dish add the flour and season with salt and pepper, to taste.
  • Take the chicken legs and 1 at a time, dredge in the flour, then the egg wash and then coat well with the rosemary-garlic panko bread crumbs. Lay the chicken legs out on a tray lined with parchment paper, as you work. Refrigerate the legs for about 15 to 20 minutes for the breading to set.
  • Remove the hot sheet tray from the oven and drizzle with a good amount of olive oil. Arrange the chicken legs carefully on the tray, spacing them out evenly (the chicken will sizzle when added to the hot oil). Roast until the chicken legs are golden and crispy, about 35 to 40 minutes Remove the chicken from the oven to a serving platter. Season with salt and serve with lemon wedges.

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN



Mom Mom's Secret Good Seasons Oven Baked Chicken image

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Provided by TheDancingCook

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces chicken, skinless (mix of legs and bone-in thighs)
1 tablespoon butter
2/3 cup Bisquick
1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  • Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  • Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  • Sprinkle chicken with 1/4 remaining Good Seasons.
  • Coat chicken with Bisquick mix; set on buttered foil.
  • Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8

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