Mom Florences Turkey Pot Pie Recipes

EASY TURKEY POT PIE

Steps:

• Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
• In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
• Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
• Let cool for 10 - 15 minutes before cutting.

GRANDMA'S TURKEY POT PIE

Steps:

• Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
• In a large saucepan, cook the onions in the butter until soft.
• In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
• Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
• Add hashbrowns, vegetables and turkey.
• Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
• Lay the top crust over top,with a sharp knife slice small vents into the top crust.
• Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
• Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
• Serve with coleslaw and dinner rolls.