Mom Moms Secret Good Seasons Oven Baked Chicken Recipes

DUMP-AND-BAKE CRANBERRY CHICKEN

Steps:

• Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
• Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
• Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees.
• Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
• Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
• Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
• Sprinkle chicken with 1/4 remaining Good Seasons.
• Coat chicken with Bisquick mix; set on buttered foil.
• Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

MOM'S CHICKEN

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

CRISPY OVEN BAKED CHICKEN

Steps:

• Spray a 9"x13" baking pan or larger with olive oil spray.
• Beat egg slightly. Add parsley to egg and a pinch of salt, pepper (and a sprinkle of garlic and onion powder).
• Season the flour with salt and pepper, onion and garlic powder.
• Roll the chicken in the egg, then in the seasoned flour, turning well to coat. Make sure all the flour is wet. Then roll back in egg mixture then roll in Panko bread crumbs.
• Spray chicken well all over with the olive oil spray.
• Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.