Mom Ts Oatmeal Chocolate Chip Bars Recipes

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CHOCOLATE CHIP OATMEAL BARS



Chocolate Chip Oatmeal Bars image

Made with whole grains and naturally sweetened, these healthy oatmeal bars are filling, chewy, and packed with chocolate.

Provided by Kristen Chidsey

Categories     Dessert

Time 25m

Number Of Ingredients 10

1 1/2 cup oats
1/2 cup whole wheat flour (or all-purpose)
1/2 teaspoon baking soda
1 pinch of salt
1/3 cup plain Greek yogurt
1/3 cup coconut oil (melted)
1/3 cup maple syrup
1 egg
2 teaspoons vanila
2/3 cup chocolate chips

Steps:

  • Preheat oven to 350. Line a 8x8 pan with parchment paper or foil or grease well with coconut spray or oil.
  • In a large mixing bowl, mix together the flour, oats, baking soda, and salt together. Add in the chocolate chips and toss to coat.
  • In a separate mixing bowl, mix together the oil, yogurt, egg, maple syrup, and vanilla until well combined. Add into the dry ingredients and mix until just combined. The batter will be thick.
  • Dollop the batter into the prepared pan, and carefully spread out the batter evenly in the pan. Bake for 20-22 minutes or until set and slightly golden.
  • Remove the bars from the oven and place them on a cooling rack for 10-15 minutes. Remove the bars from the pan using the parchment paper and cool completely. Cut into bars and enjoy.

Nutrition Facts : Calories 152 kcal, Carbohydrate 17 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 41 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHOCOLATE CHIP OATMEAL COOKIES



Chocolate Chip Oatmeal Cookies image

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Provided by Rosina

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

Nutrition Facts : Calories 239 calories, Carbohydrate 30.2 g, Cholesterol 28.7 mg, Fat 12.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 133.8 mg, Sugar 18.6 g

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