Cheese Croutes Recipes
CHEESE GARLIC CROUTONS
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Provided by mother and daughter team
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
- Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
- Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 12.6 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 241.8 mg, Sugar 0.6 g
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
CHEESE CROUTES
Taken from homemaker's .com and posted for ZWT. "Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad, they also make a satisfying lunch. Accompany them with the same wine you used to cook them. For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese." - Andrew Chase. The addition of wine sounds wonderful! I can't wait to try these!
Provided by alligirl
Categories Cheese
Time 20m
Yield 6-12 appy pieces, 6 serving(s)
Number Of Ingredients 9
Steps:
- On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
- Remove from oven; sprinkle with 3 tablespoons of the wine.
- In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
- Top bread with cheese mixture; sprinkle with freshly ground pepper.
- Return to oven; bake until golden, about 10 minutes.
Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 10.9, Cholesterol 118.1, Sodium 323.1, Carbohydrate 15.5, Fiber 0.7, Sugar 1.5, Protein 19.8
SWISS CHEESE CROUTE
A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.
Provided by PanNan
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices.
- Cut the garlic clove in half and rub each half on one of the toasted bread slices.
- Sprinkle the brandy over the bread slices.
- Cover the bread slices with the cheese. Place on a sheet pan and place in a 350 degree oven until the cheese melts (about 5 minutes).
- Top each slice with some fresh cracked black pepper and serve hot with sliced cucumbers.
Nutrition Facts : Calories 636, Fat 18, SaturatedFat 10.6, Cholesterol 51.5, Sodium 765.9, Carbohydrate 78.1, Fiber 3.4, Sugar 4.9, Protein 30.6
CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
THE RECIPE FOR CHEESE CROUTON
Follow this recipe to take crunchy homemade croutons one step further by adding a topping of cheese.
Provided by Jennifer Meier
Categories Salad
Time 40m
Yield 18
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Preheat oven to 325 F.
- Slice the loaf of bread into 1/2- to 1-inch squares.*
- Put the bread cubes in a large bowl and toss with olive oil, cheese and a few pinches of salt. The easiest way to do this is with your hands, tossing the bread repeatedly so it is evenly covered.
- Spread the croutons out in one layer on a rimmed baking sheet .
- The baking time will vary but usually takes about 30 minutes. The croutons should be nicely browned and crispy. Shake the pan several times while the croutons bake to make sure they cook evenly.
- Let cool.
- Serve and enjoy!
Nutrition Facts : Calories 100 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 93 mg, Sugar 1 g, Fat 8 g, ServingSize 18 servings, UnsaturatedFat 0 g
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