Mommas Pancakes Recipes
MOMMA'S SPECIAL PANCAKES
I gave my pancakes a makeover and added a special ingredient: Sprite. Sounds unusual, but once you try it, you won't make pancakes the regular way any more.
Provided by luvinmykids
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a lightly greased non-stick griddle to 300°.
- Beat eggs with a wire whisk and add milk, Sprite and oil. Whisk until frothy.
- Add flour and sugar and whisk until completely mixed. (There will be small lumps.).
- Pour by 1/3 cupfuls onto hot griddle and cook about 1 minute or until golden brown on underside. Flip and cook 45 seconds or until golden brown on other side.
- Serve with favorite toppings.
Nutrition Facts : Calories 258.2, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 508.1, Carbohydrate 36.4, Fiber 1, Sugar 7.3, Protein 7
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
MOM'S PANCAKES
Make and share this Mom's Pancakes recipe from Food.com.
Provided by mehill21
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
- Cook on low heat.
MOM'S FLUFFY PANCAKES
Make and share this Mom's Fluffy Pancakes recipe from Food.com.
Provided by Martina
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.
MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!
Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.
Provided by stargazeramy
Categories Breakfast
Time 10m
Yield 1 pancake, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in large bowl, make a well in centre.
- Beat egg in measuring cup add milk, pour in well in centre of bowl.
- Mix all ingredients together with whisk.
- Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
- Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
- Check the middle to make sure its cooked through.
- Repeat steps 4-6 until all batter is gone.
- Serve hot with syrup.
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MOM'S FLUFFY BUTTERMILK PANCAKES - FOOD DUCHESS
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- Add flour, baking powder, salt, and sugar into a bowl. Whisk together to combine. In a separate bowl, beat together buttermilk, milk, egg, vanilla, and oil, until well combined and smooth.
- Make a well in the dry ingredients, and pour the milk mixture in. Mix until just incorporated (a few lumps are fine), ensuring not to overmix. Cover and allow to rest for 15-30 minutes.
- Meanwhile, heat a large greased pan over medium heat. When hot, drop dollops of batter onto pan. Pancakes are ready to be flipped when several bubbles begin to rise and pop out of the batter.
- Cook until both sides are golden brown, then serve with any garnishment or topping of your choice!
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