Lemon Thyme Sauce Recipes

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LEMON-THYME CHICKEN BREASTS



Lemon-Thyme Chicken Breasts image

Lemon-thyme chicken with a taste of Dijon mustard makes for a fantastic, lightly flavored chicken dish. Pairs great with white or yellow rice.

Provided by Gemini26

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 13

¼ cup lemon juice
¼ cup chicken broth
4 tablespoons olive oil, divided
1 tablespoon Dijon mustard
1 tablespoon fresh lemon zest
2 cloves garlic, minced
1 cube chicken bouillon
1 teaspoon dried thyme
1 ½ tablespoons all-purpose flour
½ teaspoon salt
4 (4 ounce) skinless, boneless chicken breast halves
½ tablespoon unsalted butter
1 lemon, cut into thin slices

Steps:

  • Combine lemon juice, chicken broth, 2 tablespoons olive oil, Dijon mustard, lemon zest, garlic, chicken bouillon, and thyme in a small bowl. Mix together thoroughly.
  • Combine flour and salt on a small dish. Coat chicken with flour on both sides.
  • Heat butter and remaining olive oil in a large nonstick skillet over high heat. Cook chicken until lightly browned, about 3 minutes per side. Reduce heat to low and pour broth mixture and lemon slices over chicken. Cover and simmer until no longer pink in the centers, about 20 minutes. Remove from heat and serve with lemon slices on top, spooning the broth over the chicken.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 8.7 g, Cholesterol 69 mg, Fat 17.9 g, Fiber 1.8 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 803.5 mg, Sugar 0.5 g

LEMON-THYME BUTTER



Lemon-Thyme Butter image

This makes a perfect dipping sauce for artichokes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

1/2 cup (1 stick) melted butter
1 teaspoon dried thyme
1 tablespoon fresh lemon juice
coarse salt and ground pepper

Steps:

  • In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.

GRILLED CHICKEN BREASTS WITH LEMON-THYME SAUCE



Grilled Chicken Breasts with Lemon-Thyme Sauce image

This winning technique for grilled chicken pecks out any dry-or bland-results. A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without flare-ups, finish with a robust sauce like this lemon-thyme number.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 7

8 boneless, skinless chicken breasts (each about 8 ounces)
1/4 cup fresh lemon juice
1 tablespoon chopped fresh thyme leaves
3/4 teaspoon sugar
1/2 teaspoon red-pepper flakes (optional)
1/2 cup extra-virgin olive oil, plus more for grill
Kosher salt and freshly ground pepper

Steps:

  • Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
  • While chicken rests, whisk together lemon juice, thyme, sugar, red-pepper flakes, oil, and 2 teaspoons salt.
  • Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
  • Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. Transfer to a serving dish. Pour or spoon sauce over pieces while still warm; serve.

SALMON FILLETS WITH LEMON-THYME SAUCE



Salmon Fillets with Lemon-Thyme Sauce image

Provided by Dave Tyson

Categories     Milk/Cream     Fish     Bake     Low Carb     Quick & Easy     Lemon     Salmon     White Wine     Thyme     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 8

4 6-ounce salmon fillets
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup chopped shallots (about 6)
1 tablespoon white wine vinegar
1/2 teaspoon dried thyme
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 6 pieces
1 1/2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
  • Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
  • Transfer salmon to plates. Spoon sauce over and serve.

LEMON THYME CHICKEN



Lemon Thyme Chicken image

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek, Corsicana, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh thyme

Steps:

  • In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

LEMON SAUCE



Lemon sauce image

Sauce to serve with fish

Provided by pittero

Time 15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cook the sliced onion in the lemon juice
  • Add the chicken stock, thyme and cream. Season with pepper and salt
  • Finally add the peas
  • Serve with fried fish

PORK LOIN CUTLETS WITH LEMON-THYME SAUCE



Pork Loin Cutlets With Lemon-Thyme Sauce image

Make and share this Pork Loin Cutlets With Lemon-Thyme Sauce recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 thin-cut boneless pork chops
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons grated lemons, rind of
2 cloves garlic, pressed
1 1/2 tablespoons all-purpose flour
2 teaspoons olive oil
3/4 cup 1% low-fat milk

Steps:

  • Place pork in 15 x 10 x 2-inch glass baking dish.
  • Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic.
  • Rub mixture over both sides of pork chops.
  • Cover and refrigerate at least 1 hour and but no longer than 1 day.
  • Place pork chops onto baking sheet.
  • With flour, sprinkle each chop lightly.
  • Add salt and pepper to taste.
  • Over high heat, warm oil in large nonstick skillet.
  • Working in batches, add pork to skillet and cook until brown, about 1 minute per side.
  • Place all pork back into skillet.
  • Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly.
  • Place pork chops onto platter.
  • Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds.
  • Add salt and pepper to taste.
  • Pour sauce over pork and serve.

LEMON, THYME, & BASIL BBQ SAUCE/MARINADE



Lemon, Thyme, & Basil Bbq Sauce/marinade image

Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken in the last half hour of its cooking time to make a nice BBQ sauce. Or use as a dipping sauce for chicken wings. UPDATE: The onion powder measurement has been corrected.

Provided by HeatherFeather

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

3/4 cup fresh squeezed lemon juice
2 cloves fresh garlic, peeled
1 teaspoon onion powder
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 cups canola oil
1 tablespoon dried basil
1 teaspoon dried thyme

Steps:

  • Combine lemon juice, garlic cloves, onion powder, salt, and paprika in a blender and process for a minute on high speed.
  • Through the hole in the top of your blender, slowly add the oil, with the blender set to high, and then cover up the hole and blend another minute.
  • Add herbs blend for 30 seconds.
  • Keep chilled for up to 2 days.

LEMON-THYME SAUCE



Lemon-Thyme Sauce image

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Number Of Ingredients 7

2 tablespoons butter
4 sprigs of fresh thyme, leaves removed and roughly chopped
1 shallot, chopped
1 rounded tablespoon all-purpose flour
1 1/2 cups chicken stock
1 lemon
Salt and pepper

Steps:

  • Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the thyme and shallot, and cook for about 2 minutes. Sprinkle the flour into the pan, then cook for 1 minute. Whisk in the chicken stock, bring it up to a bubble, and cook until thickened, 2 minutes. Add 2 teaspoons of lemon zest and the juice of the zested lemon, and season with salt and pepper. Pour the sauce over the chicken or pork and serve.

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  • Saute the aromatics. In a small skillet on low-medium heat, add the butter, garlic, and thyme. Saute for 1-2 minutes.
  • Add the stock and juice. Next, pour in the broth or stock and squeeze in the lemon juice. Allow the broth to simmer until it reduces by half, about 7-10 minutes.
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