Momos Grilled Turkey Burgers Recipes

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BEST-EVER GRILLED TURKEY BURGERS



Best-Ever Grilled Turkey Burgers image

The absolute Best Grilled Turkey Burgers recipe! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are perfect for weeknight grilling & summer BBQs.

Provided by Jess Larson | Plays Well With Butter

Categories     Sandwiches & Burgers

Time 1h

Number Of Ingredients 9

1 1/3 pounds 93% lean ground turkey
1/2 medium yellow onion, finely grated & squeezed of excess moisture
2 cloves garlic, finely chopped or grated
2 tablespoons mayonnaise (see Recipe Notes)
2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
oil, for the grill grates
for serving, as desired: burger buns, cheese of choice, toppings of choice (e.g. lettuce, tomatoes, thinly sliced onion, pickles, etc.), condiments of choice (e.g. mustard, ketchup, et.c)

Steps:

  • or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
  • Arrange a few paper towels out on a cutting board, set a box mixer on top. Run the onion along the sides of the box mixer to grate it into fine, shredded pieces. Once grated, use the paper towel to soak up excess moisture from the onion. Too much moisture will make the turkey burger mixture very difficult to handle, so do not skip the extra 30 seconds it takes to blot the moisture from the grated onion. If your onion seems very wet, you can also wrap it in paper towels & wring out the moisture over the sink.
  • Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.
  • Divide the turkey burger mixture into 4 even portions, about 1/3 pound (5.3 ounces) each. Lightly coat your hands in oil (or mist with nonstick cooking spray) & form each portion into a 1-inch thick patty. The mixture will be very wet at this point, so there's no need to fuss over making your burgers look perfect - just aim for forming them into the general shape & size you're after. Set them on the prepared baking sheet.
  • the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. Chill for at least 20 minutes.
  • Meanwhile, as the turkey burgers chill, preheat the grill for medium-high direct heat grilling, about 450 degrees F. Just before placing the burgers on the grill, generously oil a wad of paper towel. Use grilling tongs to run the oiled paper towel over the grill grates, generously oiling the grates.
  • Remove the turkey burgers from the freezer. At this point they should be quite a bit easier to handle; finish forming them into 1-inch thick patties, using your thumb to create an indent in the center of each patty. Firmly press each turkey burger patty down onto the prepared grill grates. Grill the turkey burgers for 6 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 160 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time.
  • Allow the turkey burgers to rest for a few minutes (residual heat will increase the internal temperature to 165 degrees F) before serving as desired. Enjoy!

Nutrition Facts : Calories 285 calories, Sugar 0.9 g, Sodium 642 mg, Fat 17.8 g, SaturatedFat 4.1 g, TransFat 0.2 g, Carbohydrate 2.6 g, Fiber 0.3 g, Protein 28.7 g, Cholesterol 115 mg

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

MOMO'S GRILLED TURKEY BURGERS



MoMo's Grilled Turkey Burgers image

I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!

Provided by Brendon Mulholland

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 large egg
2 tablespoons Italian-seasoned bread crumbs
1 large clove garlic, minced
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch cayenne pepper
4 hamburger buns, split

Steps:

  • Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 25.7 g, Cholesterol 130.1 mg, Fat 12.3 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 3.1 g, Sodium 620.4 mg, Sugar 0.5 g

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Go for something extraordinary with Grilled Turkey Burgers! Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground turkey
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Categories     Sandwich     Garlic     Onion     turkey     Summer     Grill     Grill/Barbecue     Gourmet

Yield Serves 12

Number Of Ingredients 8

1 cup chopped scallion (about 1 bunch)
3 large garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons drained capers, minced
4 1/2 pounds ground turkey
Accompaniments: homemade tomato ketchup
assorted mustards
12 onion rolls or hamburger buns

Steps:

  • In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
  • Prepare grill.
  • Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
  • Serve burgers with ketchup and mustards on bread.

JUICY BBQ TURKEY BURGERS RECIPE



Juicy BBQ Turkey Burgers Recipe image

Juicy and delicious, these Ground Turkey BBQ Burgers are a family favorite! They come together in a matter of minutes and can also be made in a skillet on your stove top if you don't have a grill.

Provided by Elyse Ellis

Categories     Main Course

Time 25m

Number Of Ingredients 11

¼ cup chopped onion
¼ cup barbeque sauce (divided)
2 Tablespoons dry breadcrumbs
2 teaspoons prepared mustard
¾ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt
1 pound ground turkey
4 large lettuce leaves
1 tomato
4 hamburger buns

Steps:

  • In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
  • Mix until well combined.
  • Divide turkey mixture into 4 equal portions and shape into patties.
  • Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
  • Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.

Nutrition Facts : Calories 315 kcal, Carbohydrate 36 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

GRILLED GROUND TURKEY BURGERS



Grilled Ground Turkey Burgers image

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.-Patty Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 14

1 egg, lightly beaten
2/3 cup dry bread crumbs
1/4 cup finely chopped green pepper
2 green onions, finely chopped
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
2 tablespoons orange marmalade
5 hamburger buns, split
5 slices Swiss cheese (1/2 ounce each)
5 onion slices
5 tomato slices
1/2 cup shredded lettuce

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties., On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade. , Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.

Nutrition Facts : Calories 415 calories, Fat 15g fat (5g saturated fat), Cholesterol 124mg cholesterol, Sodium 743mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be.

Provided by love4culinary

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground turkey
1/2 cup gruyere cheese, finely grated
4 scallions, thinly sliced
1/4 cup dried breadcrumbs (may need to add more)
1/4 cup Dijon mustard
2 cloves garlic, minced
salt and pepper, to season
olive oil, to oil grill

Steps:

  • First you will want to heat your grill to HIGH.
  • In a bowl, combine your turkey with grated cheese with a fork.
  • Then add the scallions, breadcrumbs, garlic, and mustard.
  • Season with salt and pepper.
  • Then gently form turkey mixture into four patties, approximately 1 inch thick.
  • If you have trouble forming patties, you may need to add more breadcrumbs; it really depends on the amount of moisture that your meat contains.
  • Lightly oil your grill and place patties on the hottest point of your grill, and sear them until they are browned*this will take approximately 1-2 minutes on each side* Move the patties to a"cooler" part of the grill, and continue grilling until they are cooked through, aproximately 5-10 minutes on each side.
  • I serve these on buns (i grill my buns a little!), tomato, lettuce, and some enjoy pickles on them!

Nutrition Facts : Calories 351.9, Fat 18.4, SaturatedFat 6.1, Cholesterol 132.3, Sodium 372.8, Carbohydrate 7.3, Fiber 1.2, Sugar 1, Protein 39.5

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

This is a healthy alternative to the usual ground beef burgers as it uses ground turkey and zucchini in the hamburger patty mix. You can also make the spicy sauce below to use as a condiment with your hamburger.

Provided by TasteTester

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces zucchini, grated (about 1 medium size)
2 tablespoons finely grated onions
1 teaspoon cajun seasoning
1 lb ground turkey breast
4 whole wheat hamburger buns, split and toasted
4 lettuce leaves
1 ripe small tomatoes, sliced
nonstick cooking spray, for the grill
1/4 cup ketchup
1/2 teaspoon hot pepper sauce

Steps:

  • Spray "grill cooking spray," such as Pam, on the grill grate while it is unheated. Then prepare the outdoor grill for covered direct grilling on medium.
  • In a medium bowl, combine zucchini, onion, and Cajun seasoning until well-mixed. With hands, add ground turkey and mix until just blended. Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
  • Place burgers on hot grill grate and cook 12-14 minutes or just until no longer pink throughout, turning once.
  • Prepare sauce: In small bowl, combine ketchup and hot sauce; set aside.
  • Serve burgers on buns with lettuce, tomato and condiments of your choice.

Nutrition Facts : Calories 272.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 447.1, Carbohydrate 26.6, Fiber 2.9, Sugar 8.4, Protein 33.5

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2018-07-02 Firmly squeeze as much moisture as possible from the thawed spinach. Add the spinach, turkey, basil, and pepper to a large bowl. Mix until thoroughly combined. Shape the mixture in four patties about 3 ½” wide and ½” to ¾” tall. Lightly coat a large pan with nonstick cooking spray, and briefly preheat over medium-low heat.
From amyshealthybaking.com


GRILLED TURKEY BURGERS RECIPE - THE GRACIOUS PANTRY
Instructions. In a large mixing bowl, combine all the ingredients, kneading until they are all well combined. If you are using ground turkey breast, you'll want to add an egg here as well for moisture in the meat. Form your patties in equal portions and flatten them out to slightly larger than your burger buns.
From thegraciouspantry.com


THE BEST TURKEY BURGERS - DINNER AT THE ZOO
2019-06-18 Instructions. Place the ground turkey, breadcrumbs, egg, salt, pepper, garlic, Worcestershire sauce, mustard and parsley in a bowl. Stir to combine. Shape the meat mixture into 4 patties. Brush the vegetable oil all over the patties. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium high heat.
From dinneratthezoo.com


GRILLED TURKEY BURGERS RECIPE | EATINGWELL
Directions. In a medium bowl stir together carrot, green onions, bread crumbs, milk, Italian seasoning, garlic salt, and pepper. Add ground turkey; mix well. Form the turkey mixture into four 1/2-inch-thick patties. Place patties on the greased …
From eatingwell.com


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