MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MOM'S AWESOME MACARONI SALAD- ENOUGH TO FEED A CROWD
A twist on traditional macaroni salad that includes tuna, tiny shrimp, hard boiled eggs, and cucumber instead of celery. Delicious and even better the next day!
Provided by MHudson07
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook elbow macaroni per package directions; drain and rinse in cold water.
- While the macaroni is cooking, chop the onion and seed and chop the cucumber.
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, seasoned salt, and black pepper. Stir in the drained chunk light tuna,baby shrimp,chopped onion and chopped cucumber and mix all ingredients thoroughly. Chop 4 of the hard boiled eggs and add to the mixture. Stir in the drained elbow macaroni. This may seem to be "runny" initially but it firms up nicely as it cools. Slice the remaining 2 hard boiled eggs and place on top; garnish the top of the salad by sprinkling with paprika. Cover and place in the refrigerator and allow it to cool for at least 1-2 hours prior to serving; ideally chilling it overnight is better so the flavors can mingle.
Nutrition Facts : Calories 430.3, Fat 20.1, SaturatedFat 3.4, Cholesterol 152.9, Sodium 641.4, Carbohydrate 42.8, Fiber 1.5, Sugar 5.5, Protein 19.2
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Shrimp Salad
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Shrimp Salad
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
AWESOME MACARONI SALAD
Make and share this Awesome Macaroni Salad recipe from Food.com.
Provided by BradshawMom
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Prepare all chunked ingredients. Set aside.
- In large bowl, whisk dressing ingredients together until smooth.
- Add chunk ingredients and toss well.
Nutrition Facts : Calories 208.8, Fat 5, SaturatedFat 0.9, Cholesterol 37.1, Sodium 436.3, Carbohydrate 32, Fiber 2, Sugar 4.8, Protein 9.2
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Shrimp Salad
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
MOM'S MACARONI SALAD
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.
Provided by LadyAngel1124
Categories Low Cholesterol
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil macaroni according to package directions, being sure not to overcook.
- Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
- Combine the dressing ingredients in a large bowl and mix well.
- Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
- Chill for at least 2-3 hours so flavors can blend.
- Add extra dressing if needed.
MOM'S MACARONI SALAD
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.
Provided by Shirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni according to package, drain and place in large bowl.
- Drain olives and pimentos add to bowl.
- Dice onion and pickles add to bowl.
- In smaller bowl add sauce ingredients and mix well.
- Add sauce to macaroni mixture and mix well.
- Chop eggs and stir into macaroni mix well.
- Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
- Cover and let sit refrigerated until ready to serve.
Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6
MOM'S OVERNIGHT MACARONI SALAD
When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!
Provided by Melanie M
Categories Weeknight
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
- In another bowl mix together second set of ingredients until it is smooth.
- Then pour it over the macaroni and stir.
- Cover and refrigerate OVERNIGHT.
- It will be bright yellow and real good the next day!
More about "moms awesome macaroni salad enough to feed a crowd recipes"
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!) …
From pinterest.co.uk
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.co.uk
MY MOM’S MACARONI SALAD - THE FEAST WITHIN
From thefeastwithin.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.de
MACARONI SALAD FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MACARONI SALAD FOR A CROWD - $5 DINNERS | BUDGET RECIPES, MEAL …
From 5dollardinners.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From worldbestflakerecipes.blogspot.com
MY MOM’S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From drstarve.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From recipesty.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From avize.aussievitamin.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From healthycook1.blogspot.com
MSN
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!) …
From tantisetianing.blogspot.com
AWESOME MACARONI SALAD RECIPE - SPECIAL RECIPE
From specialrecipe888.blogspot.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From mastercook.com
HOW TO MAKE A MACARONI SALAD AHEAD OF TIME FOR A CROWD
From onepotdishrecipe.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From avize.aussievitamin.com
EASY MACARONI SALAD FOR A CROWD - PLOWING THROUGH LIFE
From plowingthroughlife.com
MOM'S MACARONI SALAD A CLASSIC PICNIC SIDE DISH, LOVED BY ALL!
From anaffairfromtheheart.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.com
MOM'S OLD FASHIONED MACARONI SALAD WITH EGG - UNSOPHISTICOOK
From unsophisticook.com
MACARONI SALAD FOR A CROWD - A SOUTHERN SOUL
From asouthernsoul.com
MACARONI SALAD {MOM’S RECIPE} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.com
MOM'S CLASSIC MACARONI SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD) …
From mastercook.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.com
MOM'S BEST MACARONI SALAD - TRIED AND TASTY
From triedandtasty.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From pinterest.com
BEST MACARONI SALAD | MOMS RECIPE COLLECTION
From momsrecipecollection.com
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
From mastercook.com
THE BEST MACARONI SALAD - MOM'S CRAVINGS
From momscravings.com
MOM’S CLASSIC MACARONI SALAD - GREATIST
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love