Moms Browned Butter Icing Recipes

BROWN BUTTER FROSTING

Brown Butter Frosting image

Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies.

Provided by blueyedfeather

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

¼ cup butter
2 ½ cups confectioners' sugar
2 tablespoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 31.4 g, Cholesterol 12.4 mg, Fat 4.7 g, Protein 0.1 g, SaturatedFat 3 g, Sodium 34.3 mg, Sugar 30.9 g

BROWN-SUGAR ICING

Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

BROWNED BUTTER FROSTING

Browned Butter Frosting image

This old-fashioned frosting is great on an apple cake or spice cake or cupcakes.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

3/4 cup butter, cubed
6 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1-1/2 teaspoons vanilla extract

Steps:

In a small saucepan, cook butter over low heat until lightly browned. Remove from the heat; cool slightly. , In a large bowl, beat the sugar, butter, 3 tablespoons milk and vanilla until blended. Beat in enough remaining milk to achieve spreading consistency.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

MOM MOMS BUTTERSCOTCH ICING

Mom Moms Butterscotch Icing image

My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.

Provided by Old widow

Categories Dessert

Time 25m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (no substitutions)
1 cup firmly packed light brown sugar
1/4 cup milk
2 cups confectioners' sugar

Steps:

On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4

MOM'S BUTTERCREAM FROSTING

Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories Desserts Frostings and Icings Buttercream

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

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