CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLAMS CASINO
Baked, stuffed clams - the best you have ever eaten!
Provided by Tina
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g
CALICO CLAMS CASINO
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CLAMS CASINO
Provided by Robert Irvine : Food Network
Time 55m
Yield 6 servings (4 clams each)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve. Add the onions and garlic and cook until translucent, 6 to 7 minutes. Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley. Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan. Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.
CLAMS CASINO
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fry the onions, peppers, and celery in 1/2 tablespoon of the butter. Add vermouth and turn heat halfway down. Add the remaining butter and let melt. Add hot sauce, Worcestershire, and lemon juice. Add bread crumbs and 1/2 cup of reserved clam juice. Remove mixture from heat and cool.
- Place the stuffing mixture in the shells on top of each clam and sprinkle with parsley. Top with 3/4 slice of bacon. In a medium-hot cast iron pan or griddle pan, place clams, bacon side down, and cook until browned and bacon is crispy. Flip over and cook an additional 1 to 2 minutes.
CLAMS CASINO
Steps:
- Preheat the oven to 350 degrees F.
- Place the white wine and the clams in a wide pot with a lid over medium heat. Allow the clams to steam until they open, approximately 10 minutes. Discard any clams that do not open. Remove the clams from the pot and once they are cool enough to work with, remove the meat from the shells. Tear the shells in half and move the meat to 1 side of the shell and discard the other. Place the thinly sliced bacon on a sheet pan and bake until crispy. When they are cooled, crumble the slices individually between both hands, or chop them until they are in fine pieces. See Cook's Note 1.
- Preheat the broiler.
- In a medium sized bowl, mix the bacon and all the remaining ingredients and check for seasoning. Liberally top each clam with the bread crumb mixture and place them under a broiler until golden brown. See Cook's Note 2. Serve the clams warm.
- Cook's Note 1: If you want a little extra flavor, save the drippings and add them in with the topping.
- Cook's Note 2: Placing the clams on a bed of large granules of salt will help keep them steady in their shells while cooking.
CLAMS CASINO
Steps:
- Preheat broiler. Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender. Blend until smooth, approximatly 1 minute.
- Shuck clams. Use a sturdy paring knife or clam knife to pry open the clam opposite its hinge. Once the knife is in, carefully move it along the top shell so you do not cut the meat in half. Once the clam is open, cut the meat off of the bottom shell, reserving as much of the juice as you can. Spoon about 1 teaspoon of butter mixture on top of each clam and top with 1 teaspoon of crumbled bacon. Broil until butter is bubbling, about 3 minutes.
CLASSIC CLAMS CASINO
Make and share this Classic Clams Casino recipe from Food.com.
Provided by Kozmic Blues
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in skillet until crisp.
- Drain excess fat, roughly chop, and set aside.
- Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
- Arrange the clams in your largest skillet in a single layer.
- Please feel free to steam the clams in batches if they don't all fit in your pan.
- Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
- Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
- Once the clams are cool enough to handle, twist off the top shell and discard.
- Slide a sharp knife under each clam to loosen it from the bottom shell.
- Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
- Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
- Arrange clams on baking sheet.
- The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
- When ready to serve, preheat broiler.
- Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
- Serve warm.
CLAMS CASINO
I love this recipe. I could make a meal out of these alone. And I often do! I have also used this recipe on oysters and mussels, but clams are my favorite.
Provided by Teri8551
Categories Broil/Grill
Time 28m
Yield 24 clams, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the clams, reserving the best 2 dozen shells.
- Spread a layer of rock salt in the bottom of a pie pan and push shells into it.
- Fry the bacon till all the fat is rendered (do not fry crisp), then place it on paper towel and press out any remaining fat.
- Chop into fine pieces.
- Mix the butter with the bacon, shallots, green pepper, pimento, Tabasco, Worcestershire sauce.
- Put 1 clam in each shell that you have reserved and top with a dollop of the butter mixture.
- Broil under hot broiler for 5-10 minutes or until butter is sizzling and the bacon pieces are crisp.
Nutrition Facts : Calories 425.7, Fat 33.5, SaturatedFat 16.1, Cholesterol 98.5, Sodium 475.5, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 16.1
CLAMS CASINO
My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I. The bread crumbs made for a much nicer presentation. We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!). The mixture was awesome and would be great for a omelet mix (without the bread) and etc. So good! This was also the first time I had eaten clams, not bad. I think the bread mixture on top helped. And suggest as a first encounter for anyone who is a first timer with clams like me.
Provided by Commis_Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon crisp in a saute pan.
- Saute shallots, garlic, peppers in saute pan with bacon on medium head for 2-3 minutes.
- Add parsley, lemon juice, butter and bread crumbs; combine seasonings.
- Cool bread crumb mixture.
- Open clams (some say to discard tops, we used them to loosen the meat and open the other clams) Loosen meat from lower shell, leave clam in shell.
- Place clams on sheet pan top with 1 TBSP crumb mixture.
- Bake 5-8 minutes.
- Sprinkle rock salt on a servering dish and serve with lemons.
Nutrition Facts : Calories 446.4, Fat 29.5, SaturatedFat 16.4, Cholesterol 93.2, Sodium 801, Carbohydrate 27.9, Fiber 2.4, Sugar 3.1, Protein 18.4
BECKY'S CLAMS CASINO
My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor. I took my best guess at his recipe, doubled it in order to serve 12 and added a few extra flavors for zing. It was a success with the seafood lovers at the party--especially my husband!
Provided by MarthaStewartWanabe
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold water. If any are already open and do not close after manipulation, discard those particular clams immediately to prevent food poisoning.).
- In an oven-proof shallow dish (pie plate works best), pour in rock salt. Cover bottom of dish evenly with rock salt until 1/4-inch thick.
- Steam clams until shells begin to open. Carefully remove each clam from steamer and set aside, reserving as much of the juice as possible in the bottom half of each shell.
- Allow clams to cool until manageable to handle; then carefully break off top half of shell. With a knife, gently separate meat from where it is attached to shell. Then nestle the half of the shell with clam and juice into rock salt, arranging in the best way possible to fit into the baking dish. (Note: This helps keep clam upright and saves juice from spilling out. Plus it makes for a nice presentation!).
- Preheat oven to 500 degrees.
- In a large skillet over medium heat, melt butter. Add onion, celery, red pepper and garlic to skillet and sauté until tender.
- Remove skillet from heat and stir in lemon juice, Worcestershire sauce, red pepper flakes, pepper and crumbled bacon.
- Sprinkle bread crumbs a little at a time into skillet, stirring into mixture until moisture is absorbed. Use a little less or more of the bread crumbs until desired consistency is met.
- Spoon a scant amount of the mixture onto each clam.
- Bake for 6-8 minutes or until clams are just cooked through and topping is golden.
- Serve immediately.
Nutrition Facts : Calories 189.9, Fat 15.1, SaturatedFat 7.2, Cholesterol 40.5, Sodium 264.8, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 6.5
CLAMS CASINO
Categories Onion Appetizer Bake Bacon Clam Bell Pepper Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 baked clams
Number Of Ingredients 11
Steps:
- In a heavy skillet cook the bacon over moderate heat, stirring, until it begins to brown but is not crisp, transfer it with a slotted spoon to paper towels to drain, and discard the fat from the skillet. In the skillet, wiped clean, cook the onion and the garlic in the oil over moderately low heat until they are softened, add the bell peppers and the orégano, and cook the mixture, stirring, until the bell peppers are crisp-tender. Transfer the mixture to a small bowl and stir in the bacon, the vinegar, the Parmesan, and salt and black pepper to taste. The bell pepper mixture may be made 1 day in advance and kept covered and chilled.
- Arrange the clams in the reserved shells in a jelly-roll pan filled with some of the coarse salt (to balance the shells), divide the bell pepper mixture among them, and bake the clams in a preheated 400°F. oven for 12 to 15 minutes, or until they are just cooked through. Arrange the clams on a platter filled with more of the coarse salt.
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