TOMATO AND RED ONION SALAD
Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
MARINATED TOMATO SALAD
Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Prep your red onions, sliced tomatoes, and fresh basil.
- In a bowl, add tomatoes, onions and basil. Set aside.
- In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
- Pour oil mixture over tomatoes and mix well.
- Let tomatoes and onions marinate for 20 minutes at room temperature.
- If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.
Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
ROASTED TOMATOES & RED ONIONS
Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes!
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray. Scatter the tomatoes on top of the onion and drizzle 3 tbsp olive oil over. Add the garlic and thyme and season. Put the foil on a rack on the barbecue and cook for about 15 mins, or until the onions and the tomatoes are tender. If you are using an oven, put everything into a roasting tray and cook at 220C / fan 200C / gas 7 for 20 mins. Serve with herb omelettes.
SLICED TOMATOES AND RED ONION
In late summer, a fine side is a salad with tomatoes from the garden and a few slices of onion.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Arrange tomatoes and onion on a platter. Drizzle with oil, and season with salt and pepper.
TOMATO AND RED ONION SAUCE
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup.
Provided by MADAMEMIMI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.
Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 4.2 mg, Sugar 0.9 g
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
TOMATO, MINT, AND RED ONION SALAD
Steps:
- Cut the tomatoes into 1/4-inch-thick slices and arrange half the slices in one layer in a shallow serving dish. In a small bowl combine the sugar and the salt and sprinkle the layer of tomatoes with half the mixture. Arrange the remaining tomato slices on top and sprinkle them with the remaining sugar mixture. Drizzle the tomatoes with the oil and the vinegar and let the salad stand at room temperature for 30 minutes. Sprinkle the salad with the mint and arrange the onion, drained and separated into rings, on top.
CRISPY GNOCCHI WITH TOMATO AND RED ONION
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don't break apart. Top with a sharp cheese such as Parmesan, pecorino or ricotta salata, for a hit of saltiness, if you like. This meal is best eaten immediately while the gnocchi remains crispy, but it can sit for up to 30 minutes, giving the flavors time to mingle. (However, don't let it sit too long, as the gnocchi will turn mushy.)
Provided by Hetty McKinnon
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large (about 12-inch), well-seasoned cast-iron or nonstick skillet over medium-high; add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 1 ½ to 2 minutes so they get golden and crispy all over.
- Meanwhile, prepare your tomatoes: If you are using small ones like cherry or grape varieties, simply slice them in half. For larger tomatoes, quarter them or slice into bite-size chunks. (It is good to have a mix of shapes and sizes.) Place the tomatoes and onions in a large serving bowl. Add the balsamic vinegar and 1 teaspoon salt; season with pepper and gently toss.
- When the gnocchi are golden and crispy, add them to the tomatoes, along with 3 to 4 tablespoons of olive oil and a handful each of parsley and basil. Toss and taste, adding more salt or pepper as needed.
- Top with more parsley and basil, and eat immediately or at room temperature.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TOMATO SALAD WITH RED ONION AND HERBS
Steps:
- In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.
ASPARAGUS & FONTINA FRITTATA W/SLICED TOMATO & RED ONION
I guess I have summer on my mind, because I only eat tomatoes when they come fresh from the garden (or garden stand). Then, there is nothing like a nice tomato salad. This recipe is a great combination, and surprisingly light. And it is pretty quick to pull together!
Provided by JackieOhNo
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Core tomatoes and slice crosswise. Cut onion crosswise into thin slices. Layer onion and tomato slices in shallow dish.
- Stir vinegar, sugar, 1 t. salt, and 1/4 t. pepper together until sugar dissolves, then pour over salad. Let stand at room temperature until ready to serve.
- Heat broiler.
- Trim tough ends from asparagus and cut into 1-inch pieces. Shred Fontina to make 1 cup. Mix cheese, eggs, 1/8 t. salt, and 1/4 t. pepper in mixing bowl.
- Heat butter in flameproof medium skillet over medium heat. Add asparagus and cook, stirring occasionally, about 3 minutes. Pour egg mixture over asparagus and cook, without stirring, until eggs are barely set, 10-12 minutes. Transfer to broiler and broil 6 inches from heat until top is browned, about 2 minutes. Cut frittata into wedges.
- Sprinkle parsley over salad. Serve frittata, salad, and bread.
Nutrition Facts : Calories 644.8, Fat 26.4, SaturatedFat 12.5, Cholesterol 365.4, Sodium 1662.9, Carbohydrate 73, Fiber 5.8, Sugar 12.6, Protein 29.2
ROASTED TOMATOES, RED ONION AND GARLIC
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
- Set aside.
- cut 1/4 inch slices of tomatoes.
- cut thin- 1/8 inch slices of red onion.
- spray 9x 13 oven dish with veggie spray.
- Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
- Sprinkle with salt to taste.
- Sprinkle, evenly, jalapeno or chilli flakes.
- Sprinkle evenly, preroasted garlic cloves.
- Whisk together coriander and olive oil.
- Drizzle evenly over all.
- Sprinkle with parsley.
- Bake in 350 degree oven for 20-25 minutes .
More about "sliced tomatoes and red onion recipes"
TOMATO AND RED ONION SALAD | BETTER HOMES & GARDENS
From bhg.com
4.1/5 (24)Calories 88 per servingTotal Time 50 mins
- In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
- Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.
10 BEST SAUTEED ONIONS AND TOMATOES RECIPES | YUMMLY
From yummly.com
SUMMER TOMATO SALAD WITH BALSAMIC RED ONION - SUGAR …
From sugarsalted.com
TOMATO, BASIL AND RED ONION SALAD | THE BLOND COOK
From theblondcook.com
CLASSIC TOMATO FETA SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SLICED RED ONION AND TOMATO SALAD RECIPE | EAT …
From eatsmarter.com
TOMATO TART WITH CARAMELISED RED ONION | LUNCH RECIPES
From womanandhome.com
STEAK, RED ONION AND TOMATO SALAD RECIPE - TOM KERRIDGE
From tomkerridge.com
TOMATO PIE - A SOUTHERN CLASSIC MADE WITH FRESH TOMATOES AND …
From anaffairfromtheheart.com
SLICED TOMATOES AND RED ONION RECIPE | RECIPE | HEIRLOOM …
From pinterest.ca
SLICED TOMATOES AND RED ONION - MEALPLANNERPRO.COM
From mealplannerpro.com
SLICED TOMATO SALAD WITH RED ONIONS AND BASIL
From kitchenconfidencewithlili.com
SLICED TOMATO, BASIL AND RED ONION SALAD - THE ANNOYED THYROID
From theannoyedthyroid.com
ITALIAN TOMATO ONION SALAD - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
TOMATO AND RED ONION SALAD - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SLICED TOMATO AND ONION SALAD RECIPE
From texascooking.com
SLICED TOMATO RED ONION SALAD - COOKEATSHARE
From cookeatshare.com
QUICK PICKLED RED ONIONS | 12 TOMATOES
From 12tomatoes.com
BEEFSTEAK TOMATO, BACON & RED ONION SALAD RECIPE | SUR LA TABLE
From surlatable.com
MARINATED TOMATOES AND ONIONS RECIPE - LOS ANGELES TIMES
From latimes.com
MARINATED TOMATO SALAD WITH PICKLED RED ONIONS AND GARLIC …
From nurturedhomes.com
10 BEST SLICED TOMATOES WITH SEASONING RECIPES | YUMMLY
From yummly.com
AMAZING MARINATED TOMATOES {SIMPLE - FIVEHEARTHOME
From fivehearthome.com
TOMATO & RED ONION SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
SLICED TOMATO, BASIL AND RED ONION SALAD | RED ONION SALAD, …
From pinterest.com.au
MARINATED TOMATOES WITH PICKLED RED ONIONS & GORGONZOLA
From finecooking.com
SIMPLE SALAD OF RED ONIONS, TOMATOES, GREEN PEPPER AND FETA
From drizzleanddip.com
RED ONION TOMATO | QUICK AND EASY RECIPE FOR BEGINNERS
From berrychik.com
BEST CUCUMBER, TOMATO, AND ONION SALAD RECIPE
From delish.com
QUICK MARINATED TOMATO AND ONION SALAD - WELL SEASONED STUDIO
From wellseasonedstudio.com
CRISPY GNOCCHI WITH TOMATO AND RED ONION - COPY ME THAT
From copymethat.com
TOMATO ONION SALAD - VEGGIE DESSERTS
From veggiedesserts.com
CRISPY GNOCCHI WITH TOMATO AND RED ONION RECIPE
From mastercook.com
CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love