Moms Cranberries Recipes

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MOM'S CRANBERRY APPLE PIE



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

BECKY'S MOM'S CRANBERRY SAUCE



Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

MOM'S CRANBERRY BREAD



Mom's Cranberry Bread image

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together.
  • Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  • Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

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