Moms Curry Chicken Recipes

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MOM'S CHICKEN CURRY



Mom's Chicken Curry image

We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

Provided by SweetsLady

Categories     Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1/2 cup onion, minced
1 tablespoon curry powder
3 tablespoons flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon ginger
1 cup chicken broth
1 cup milk
4 cups cooked chicken, cut up
1 teaspoon lemon juice

Steps:

  • Saute onion in butter with curry powder.
  • Blend in flour and other seasonings.
  • Cook on low until smooth.
  • Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
  • Bring to boil. Boil for one minute or until thickened while stirring.
  • Stir in chicken and lemon juice.
  • Serve over rice.
  • Enjoy!

MOM'S CURRY CHICKEN



Mom's Curry Chicken image

Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.

Provided by Ruffle-butt

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
3 large green peppers, sliced
4 large onions, sliced
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
3 teaspoons curry powder
1 lb cooked chicken, cubed

Steps:

  • Fry green peppers and onions in butter until tender.
  • Stir in soup and water and bring to a boil.
  • Add curry powder and simmer for 5 minutes.
  • Add chicken and continue simmering until chicken is heated through.

Nutrition Facts : Calories 400.7, Fat 18.2, SaturatedFat 7.1, Cholesterol 106.5, Sodium 635.3, Carbohydrate 27.2, Fiber 4.7, Sugar 9.8, Protein 32.9

MOMS CHICKEN CURRY



Moms Chicken Curry image

Delicious, nutritious, so good to eat

Provided by RichieHalpin

Time 25m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Poach chicken and shred once cooked.
  • Fry onion and pepper until softened. Remove from pan.
  • Fry curry past in pan for 30 seconds. Add coconut milk and mix well for 1 minute. Add chicken stock.
  • Add chicken, onion, pepper and green beans to pan. Simmer for 5 minutes to soften green beans. Add spinach before serving to wilt. Season with coriander.
  • FEAST

MOM'S EASY CHICKEN DIVAN



Mom's Easy Chicken Divan image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
  • Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
  • Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

MUM'S CHICKEN CURRY



Mum's Chicken Curry image

Delicious and simple chicken curry that can be adjusted to your taste

Provided by coopersned

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Fry onions until just soft then, if using raw chicken, add the chicken and brown
  • Add tomato puree, marmalade and peanut butter and stir for a minute
  • Add curry pastes and stir for a few minutes to cook out
  • Add disolved coconut cream and, if using, cooked chicken
  • Simmer for 15 minutes or until chicken is cooked/heated through
  • Served with boiled rice, poppadoms and mango chutney

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