Moms Delicious Chicken Rice Casserole Recipes

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MOM'S CHICKEN & RICE



Mom's Chicken & Rice image

Old-fashioned chicken and rice, lightened up for the perfect Sunday dinner.

Provided by Star @ the skinny-ish dish

Number Of Ingredients 7

1 10.5 oz 98% Fat Free Cream Of Chicken Soup
1 10.5 oz Can of Water ((just fill the cream of chicken soup can with water))
1 cup Long Grain White Rice (Plain White rice- do NOT use Instant or Minute Rice)
1 ½ lbs Chicken Breast, raw
1 Packet of Lipton Recipe Secrets Onion Soup Mix
Cooking Spray
Salt & Pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cut the chicken breast into small, uniform bite-size pieces.
  • In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
  • In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
  • Place into the oven for 1 hour.
  • After removing from the oven, fluff the rice with a fork. Serve and enjoy!

MOM'S DELICIOUS CHICKEN RICE CASSEROLE



Mom's Delicious Chicken Rice Casserole image

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.

Provided by Tams Kitchen

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can water
1 medium onion, diced
1/4 teaspoon salt
1/2 cup rice
1/2 cup celery, diced
1 1/2 cups cooked chicken, diced
3 medium carrots, sliced finely
1 green pepper, diced

Steps:

  • Add soup to a bowl, and add water a little bit at a time. Stir in salt.
  • Add remaining ingredients.
  • Turn into greased baking dish.
  • Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

Nutrition Facts : Calories 184.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 30, Sodium 462.7, Carbohydrate 22.2, Fiber 1.8, Sugar 3, Protein 11.6

MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

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