Moms Delicious Pancakes Recipes

MY MOTHER'S PANCAKES

My Mother's Pancakes image

This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her book is older than I am. Anyway this is simply the best pancake recipe I've ever tried. I have tried a few, but always come back to this one.

Provided by Joy

Categories Breakfast and Brunch Pancake Recipes

Time 18m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon brown sugar
½ tablespoon white sugar
4 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons olive oil
⅛ teaspoon vanilla extract
2 cups all-purpose flour

Steps:

Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 2.2 g, Sodium 532.5 mg, Sugar 8 g

THE BEST HOMEMADE PANCAKES

The Best Homemade Pancakes image

This classic pancake recipe makes the best light and fluffy homemade pancakes every single time. They are so easy that you will never go back to the boxed mixes again!

Provided by Sabra - This Mom's Menu

Categories Breakfast

Time 25m

Number Of Ingredients 7

Ingredients

2 cups Flour
3 tbsp Sugar (or sweetener of choice)
½ tsp Salt
1 tbsp Baking Powder
2 Eggs (Beaten)
¼ cup Butter (melted)
1 ¾ Milk

Steps:

In a large bowl, combine the dry ingredients. In a separate medium bowl combine the eggs, melted butter, and milk.
Add the wet ingredients into the dry and stir just until combined. Some small lumps are ok. Set aside and preheat the griddle or a non-stick skillet to medium-high heat.
Pour approximately ¼ cup of batter onto the hot skillet and allow it to cook until bubbles begin forming around the edges. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
Serve the pancakes warm and with butter and syrup if desired.

Nutrition Facts : ServingSize 3 pancakes, Calories 319 kcal, Carbohydrate 47 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 342 mg, Fiber 1 g, Sugar 7 g

MOM'S BUTTERMILK PANCAKES

Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S FLUFFY PANCAKES

Mom's Fluffy Pancakes image

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Steps:

Measure flour into mixing bowl.
Add sugar, baking powder and salt.
Stir well to blend.
Combine beaten egg yolks, milk and butter in separate bowl.
Add to blended dry ingredients.
Beat with whisk until smooth.
Fold in egg whites.
Preheat no-stick pan to 350-375°F.
Drop by 1/4 cupfuls.
Cook until puffy and bubbly.
Turn before bubbles break and cook other side.
Serve with butter and real maple syrup.

MOM'S DELICIOUS PANCAKES

Mom's Delicious Pancakes image

My Mom made these for me when I was growing up. Back then it was the only way she could get me to eat something as healthy as (GASP!) wheat germ.

Provided by CoffeeMom

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups whole wheat flour or 3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup wheat germ
3 eggs
3 cups milk
1/2 cup vegetable oil
2 tablespoons honey
nonstick cooking spray

Steps:

Combine flour, baking powder, salt.
Stir in wheat germ.
In a seperate bowl, beat eggs until frothy.
In bowl with eggs, beat in milk, honey, and oil until well.
blended.
Stir into dry ingredients.
Spray fry pan with nonstick cooking spray.
Using 1/4 cup batter for each pancake, cook until golden brown.
on each side.
Serve with syrup and butter!

Nutrition Facts : Calories 553, Fat 27.6, SaturatedFat 6.3, Cholesterol 122.8, Sodium 378.2, Carbohydrate 63.2, Fiber 9.2, Sugar 6.2, Protein 18.7

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