Moms Easy Cheesy Tater Tot Casserole Recipes

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EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF



Easy Cheesy Tater Tot Casserole With Ground Beef image

If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.

Provided by Lilly

Categories     Main Course

Number Of Ingredients 8

1 (28oz) bag frozen tater tots ((you will have some leftover))
1 (lb) ground beef
1/2 diced yellow onion
1 (10.75oz) can cream of mushroom soup
1 (14oz) can green beans ((drained))
2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce
salt, pepper and garlic powder to taste

Steps:

  • Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
  • In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
  • Place the ground beef mixture onto the bottom of your prepared dish.
  • Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
  • Evenly sprinkle the cheddar cheese over top.
  • Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
  • Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

MOM'S TATER TOTS CASSEROLE



Mom's Tater Tots Casserole image

My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

Provided by Karen Hertzberg

Categories     Kid Friendly

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 (32 ounce) package frozen tater tots
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
3/4 cup milk
salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.

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