Moms Famous Farty Potatoes Recipes

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

MOM'S FUNERAL POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt butter in a skillet over medium heat; stir in onion. Saute until the onion has softened and turned translucent, about 5 minutes. Reduce heat and add bouillon granules and pepper; stir until dissolved.
• Transfer to a large bowl and add potatoes, condensed soup, sour cream, and both cheeses. Stir until well combined and spread into the prepared pan.
• Combine cornflakes and melted butter for topping in a bowl. Stir until butter is well distributed. Sprinkle on top of potato mixture.
• Bake in the preheated oven until bubble, about 45 minutes.

MOM'S CHEESE POTATOES RECIPE

Steps:

• Cut up potatoes into cubes and boil them until they are fork tender.
• In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
• Place cooked potatoes in a 9 x 9 inch glass pan.
• Pour soup/cheese mix over cooked potatoes and mix in a little bit.
• Bake uncovered for 35-40 minutes at 350 degrees.

MOM'S FAMOUS HALF-SHELL POTATOES

Steps:

• PREHEAT oven to 400°F with rack in the center position.
• WASH the freshest smooth-skinned blemish-free russet potatoes; PIERCE each potato evenly 4 times using a fork; COAT each potato with vegetable oil; SPRINKLE each potato lightly with kosher salt; WRAP each potato with aluminum foil.
• PLACE potatoes on center rack in oven; BAKE potatoes for 1 hour.
• REMOVE potatoes from oven; ALLOW to cool just slightly; LOWER oven temperature to 350°F.
• REMOVE foil from one potato at a time with one oven mitt; CUT potato lengthwise on a cutting board with a serrated knife across the flattest, widest surface; HOLD hot potato in oven mitt; SCOOP put out potato pulp carefully from each half into a large bowl, leaving enough skin and pulp in each shell to support filling; PLACE each shell cut-side up on a cookie sheet; REPEAT same process with remaining potatoes, working quickly and carefully while potatoes are still warm.
• WHIP potato pulp well using a potato masher or fork; ADD 2 tablespoons softened butter, 2 tablespoons real mayonnaise, 1/3 cup whole milk, kosher salt and finely ground pepper to taste (more milk may be added for potatoes to remain stiff yet fluffy; ADJUST seasoning if needed; STIR in 1/2 cup shredded sharp cheddar cheese; FOLD in chopped onion last, just until combined.
• FILL each potato shell on the baking sheet evenly until all of the potato mixture is used; TOP each potato with sharp cheddar cheese, divided evenly between potatoes; SPRINKLE potatoes lightly with paprika (smoked paprika is good); potatoes may be covered and refrigerated up to 24 hours before baking.
• BAKE potatoes on the center rack in oven, for 15 minutes.
• COOL baked potatoes for 3-5 minutes.
• SERVE and enjoy!

MOM'S SWEET POTATOES RECIPE

Steps:

• Heat oven to 350 degrees.
• Boil sweet potatoes for about 20-30 minutes until fork tender. Let cool.
• Spray a 9 x 13 inch pan with non stick cooking spray.
• After the sweet potatoes are cool, slice into 1 inch spears. Lay half of them in the pan.
• Cut up 1 1/2 tablespoons of butter into small pieces and spread all over the sliced sweet potatoes.
• Then drizzle 1/8 cup of karo syrup over all of the sweet potatoes. Then sprinkle 1/4 cup of brown sugar over the top.
• Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.
• Cook in oven until heated through and butter is melted. About 30 minutes.
• Remove from oven and cover the top with marshmallows. Return to oven cook until marshmallows are golden brown.
• (This can also be made ahead of time and stored in the fridge. Cook until heated through and then add marshmallows.)

MOM'S FAMOUS FARTY POTATOES

Steps:

• in a large bowl, mix together ingredients.
• Pour mixture into a nine by thirteen inch pan.
• Mix topping and pour evenly over potatoes
• Bake at 350 degrees for 1 hour and 15 minutes.