Silver And Gold Salad Recipes

GOLD AND GREEN SALAD

Steps:

• For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
• For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
• Spoon dressing over top. Toss and serve.

THE TEXAN'S SILVER LINING SALAD

Steps:

• Whisk together the olive oil, red wine vinegar, balsamic vinegar.
• In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.
• Toss with enough dressing to coat.
• Add the Nuoc Mam sauce and toss again lightly.
• Season with cracked pepper taste and serve.

YUKON GOLD GARDEN POTATO SALAD WITH APPLES AND HERBS

Steps:

• Bring unpeeled scrubbed potatoes to a boil in enough salted water to cover. Lower heat to a simmer and cook until potatoes test done with a fork, about 15 minutes.
• Drain potatoes in a colander, and allow to cool. When cool, slice potatoes lengthwise and then into 1/4-inch slices.
• Mix together the remaining ingredients in a large bowl. Add the sliced potatoes, stirring gently to combine. Garnish with a sprig of fresh tarragon or lovage.
• Serve immediately, or cover and chill until serving time.

GREEN AND GOLD SALAD

Steps:

• In a large bowl mix all together, chill and serve.