Moms Flank Steak Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED FLANK STEAK



Marinated Flank Steak image

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Provided by GUYCON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h25m

Yield 6

Number Of Ingredients 9

½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon ground black pepper
1 ½ pounds flank steak

Steps:

  • In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  • Preheat grill for medium-high heat.
  • Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g

ULTIMATE FLANK STEAK MARINADE



Ultimate Flank Steak Marinade image

I adapted this from a recipe I got off the myrecipes.com site. It is a wonderful marinade for flank steak. The great thing about this recipe is that you can serve the steak alone and it is still flavorful or you can top with yoru favorite sauce. Marinade time (3 hours to overnight) is not included in prep time. I hope you enjoy!

Provided by KimmieCat1

Categories     Steak

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 garlic cloves
1 tablespoon fresh thyme or 2 teaspoons dried thyme
4 tablespoons soy sauce
2 tablespoons olive oil
salt & pepper
1 1/2 lbs flank steaks

Steps:

  • 1. Place garlic, salt, pepper, and thyme on a cutting surface adn use a large knife to chop together until mixed.
  • 2. Transfer mixture to a large ziplock bag. Add soy sauce and oil; seal and press bag gently to combine ingredients.
  • 3. Place steak in the bag and seal. Turn several times to coat meat.
  • 4. Refrigerate, turning several times, for at least 3 hours and up to overnight.
  • 5. To cook meat: preheat broiler to high and arrange rack 6 inches from heat source. Remove meat from bag and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 to 2 minutes longer, until instant-read thermometer reads 140 degrees F (for medium rare). Let steak rest for 10 minutes. Working against the grain, cut into thin slices with a knife.

Nutrition Facts : Calories 354, Fat 20.9, SaturatedFat 6.8, Cholesterol 115.7, Sodium 1097.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 38.1

MOM'S MARINATED FLANK STEAK



Mom's Marinated Flank Steak image

Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!

Provided by Bruce Krysiak

Categories     Steak

Time 20m

Yield 8-16 slices, 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) can beef broth (bouillon)
1 bunch green onion, chopped
3 tablespoons lemon juice
3 tablespoons brown sugar
1/3 cup soy sauce
2 tablespoons Lawry's Seasoned Salt
1 -2 lb flank steak

Steps:

  • Combine all ingredients in ziplock bag or possibly glass dish.
  • Marinate steak overnight for best flavor.
  • Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
  • Slice thin against grain.

MARINATED FLANK STEAK



Marinated Flank Steak image

This is a favorite of mine that I found in the Eating For Life Cookbook. This cookbook is a helpful tool when participating in the Body For Life program. Keep in mind that the Body For Life program equates a protein portion to the size of your palm, so the portion size maybe small for someone not participating in this program. I absolutely love this recipe because it doesn't taste like it would be healthy, but it is.

Provided by Fab4mom

Categories     Meat

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup light soy sauce (I use the low sodium one)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
4 minced garlic cloves
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 (1 1/2 lb) flank steaks

Steps:

  • Combine first 6 ingredients in a small bowl.
  • Pierce both sides of the flank steak with a fork.
  • Place steak and mixed ingredients into a large size Ziploc bag.
  • Refrigerate 4 hours minimum, but overnight for the best flavor.
  • Preheat broiler or grill. (I have never grilled this steak, but I am sure it would be excellent grilled.)
  • Place broiler pan in oven for one minute.
  • Place the marinaded steak on the heated broiler pan.
  • Broil in oven on top rack for about 6 minutes per side for medium-well doneness.
  • Let steak cool for a few minutes and then slice across the grain into very thin slices( 1/8" approx.).

Nutrition Facts : Calories 335.9, Fat 17.6, SaturatedFat 6.3, Cholesterol 115.9, Sodium 1459.8, Carbohydrate 3.5, Fiber 0.4, Sugar 1.1, Protein 39

FLANK STEAK MARINADE



Flank Steak Marinade image

This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more.

Provided by Chef Ron

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 8h25m

Yield 6

Number Of Ingredients 12

1 (1 1/2-pound) flank steak, fat trimmed
¾ cup olive oil
½ cup light brown sugar
½ cup dry red wine
¼ cup soy sauce
3 tablespoons onion powder
3 tablespoons honey
3 whole green onions, coarsely chopped
4 cloves garlic
2 tablespoons garlic vinegar
1 ½ teaspoons ground ginger
1 ½ teaspoons garlic powder

Steps:

  • Score the flank steak by making shallow crisscross cuts on both sides.
  • Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Puree until smooth; pour mixture into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Allow the flank steak to rest at room temperature for 20 minutes. Remove the steak from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  • Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 481.7 calories, Carbohydrate 32.6 g, Cholesterol 24.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 5.6 g, Sodium 637.7 mg, Sugar 28.2 g

JUICY MARINATED FLANK STEAK



Juicy Marinated Flank Steak image

A great tasting steak with homemade marinade from Taste of Home magazine. Wonderful served on soft Kaiser rolls or submarine buns with some grilled onions, green peppers, or mushrooms on the side. Also makes good 'cheese steak' sandwiches by adding some fried onions on top and grated cheese to melt when serving. I usually serve this steak with Recipe #124798 (no mayonnaise) and cole slaw or a green salad for a great barbecue dinner. Have also served it with Debber's Recipe #217754 which is a great potato salad too.

Provided by foodtvfan

Categories     Steak

Time 13m

Yield 8 serving(s)

Number Of Ingredients 7

1 (2 lb) beef flank steak
3 tablespoons ketchup
1 tablespoon vegetable oil
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon pepper

Steps:

  • Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.
  • Combine remaining ingredients; pour over meat.
  • Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.
  • Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.
  • Slice into thin strips across the grain to serve.

Nutrition Facts : Calories 252.9, Fat 12.3, SaturatedFat 4.6, Cholesterol 91.8, Sodium 129.9, Carbohydrate 2.3, Sugar 1.9, Protein 31.4

MARINATED FLANK STEAK



Marinated Flank Steak image

Make and share this Marinated Flank Steak recipe from Food.com.

Provided by i_luv_chocolate

Categories     Steak

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (2 lb) flank steaks
1 cup soy sauce
1 cup pineapple juice
2 garlic cloves, minced
1/2 cup firmly packed brown sugar
5 tablespoons sesame oil
2 tablespoons mccormick caribbean jerk seasoning

Steps:

  • Place steak in a large zip-lock plastic freezer bag.
  • Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves.
  • Pour over steak.
  • Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally.
  • Remove steak from marinade, and discard marinade.
  • Grill steak, covered with grill lid, over med-high heat (350-400 degrees)for 5 min on each side or to desired degree of doneness.
  • Let stand 10 min before slicing; cut steak diagonally across the grain.

Nutrition Facts : Calories 471.2, Fat 24, SaturatedFat 6.8, Cholesterol 62, Sodium 2771.1, Carbohydrate 26.2, Fiber 0.5, Sugar 22.6, Protein 37.3

G'S FLANK STEAK MARINADE



G's Flank Steak Marinade image

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

Provided by Tim

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 6h35m

Yield 6

Number Of Ingredients 9

½ cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon minced onion
1 teaspoon ground ginger
½ teaspoon black pepper
1 (1 1/2-pound) beef flank steak

Steps:

  • In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steak for 7 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 7.3 g, Cholesterol 45.8 mg, Fat 13.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 4.5 g, Sodium 1264.7 mg, Sugar 5 g

OVERNIGHT-MARINATED FLANK STEAK



Overnight-Marinated Flank Steak image

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

Provided by Susan P

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
¼ teaspoon ground black pepper
1 ½ pounds flank steak

Steps:

  • Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
  • Marinate in the refrigerator 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
  • Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  • Rest steak 5 to 10 minutes before slicing across the grain.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 4.7 g, Cholesterol 37.9 mg, Fat 34.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 6.4 g, Sodium 1283.9 mg, Sugar 1 g

SAVORY MARINATED FLANK STEAK



Savory Marinated Flank Steak image

Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon Greek seasoning
1 tablespoon brown sugar
1 teaspoon onion powder
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., To serve, thinly slice across the grain.

Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

More about "moms flank steak marinade recipes"

THE BEST HOMEMADE STEAK MARINADE - THIS MOMS MENU
the-best-homemade-steak-marinade-this-moms-menu image
2020-09-10 Asian Roasted Vegetables. Green Beans Almondine with Mushrooms and Crispy Onions. Sheet Pan Loaded Cauliflower. Low Carb Pea …
From thismomsmenu.com
5/5 (2)
Total Time 4 hrs 5 mins
Category Main Course
Calories 148 per serving
  • Combine all the ingredients for the marinade in a large container or a large, heavy duty ziplock bag.
  • Add up to 2 pounds of steak to the marinade. make sure that the steaks are coated on all sides and covered with the marinade.
  • Allow the steak to marinate in the refridgerator for up to 4 hours or up to 24 hours for the most flavor.
  • Remove the steaks from the marinade and discard the remainder. Allow the steaks to sit at room temperature for 30 minutes before proceeding to cook using your preferred method. (links to my favorite methods are in the post above)


THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
2019-08-25 Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the …
From justataste.com
4.9/5 (26)
Total Time 24 mins
Category Main Course
Calories 389 per serving
  • Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
  • When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.


BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON TIMEOUT
2021-07-07 To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Grill steak to desired doneness. Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.
From momontimeout.com


MARINATED FLANK STEAK - TASTES BETTER FROM SCRATCH
2021-06-14 Recipe Variations: Marinated Flank Steak Fajitas: Slice a couple bell peppers and an onion and season with salt and pepper. Cook on a very hot skillet or grill pan with oil for a few minutes. Serve flank steak and grilled vegetables in a warm flour tortilla topped with Pico de Gallo, guacamole, sour cream, and garnish with cilantro.; Marinated Flank Steak Tacos: …
From tastesbetterfromscratch.com


MARINATED FLANK STEAK - REAL MOM KITCHEN - GRILLING
2020-07-17 Trim the flank steak so there is not a lot of visible fat. Then make small scores about 1/4 inch deep and 1/4 inch apart on both sides of the meat. (This allows the marinade to penetrate more, but it’s optional.) Place meat in a ziploc bag, using the smallest size you can fit it into. Pour marinade mixture over meat, then marinate in ...
From realmomkitchen.com


MY MOM'S MARINATED FLANK STEAK, SONORANIZED - RECIPES ...
Seal the meat and all of the marinade ingredients in a resealable plastic bag, then massage the bag to combine the ingredients. Marinate 8-12 hours or overnight, turning the bag over halfway through. Grill over medium heat until medium rare, about 4 minutes on each side.
From jackieshappyplate.com


GUINNESS FLANK STEAK MARINADE - THE SEASONED MOM
2018-02-19 Mom's Easy Marinated Flank Steak; Sheet Pan Flank Steak with Crispy Potatoes and Broccolini; Easy Carne Asada; Print Pin. Guinness Flank Steak Marinade . Whether you serve it for a St. Patrick's Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that …
From theseasonedmom.com


THE BEST STEAK MARINADE RECIPE - THE SEASONED MOM
2019-06-07 Simply place the steak in a large zip-top plastic bag (or glass tray) and pour the marinade over top. Seal the bag and refrigerate the steak for at least 15 minutes. Different cuts of meat will do better with different marinating times, so I've included more information on that below. When you're ready to cook the meat, remove the steak from ...
From theseasonedmom.com


FLANK STEAK MARINADE WORCESTERSHIRE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MARINATED FLANK STEAK - THE SEASONED MOM
2016-01-29 In a small bowl, whisk together all of the marinade ingredients until completely combined. Place steak in a deep dish or in a large Ziploc bag. Pour marinade over steaks, add green onions, and cover (or seal bag) and refrigerate for at least 2 hours and up to overnight. When ready to cook, prepare your grill for high.
From theseasonedmom.com


7 DELICIOUS FLANK STEAK MARINADE RECIPES - A PRETTY LIFE ...
Instructions. After your steaks are marinated, and you’re ready to grill, preheat your barbecue to high heat. Brush the grill with a little bit of oil, then add your steak, sear it on both sides, then turn down the heat to medium, and cook each side about 7 minutes, so roughly 15 minutes total. We like ours slightly pink inside, so if you ...
From aprettylifeinthesuburbs.com


GRILLED FLANK STEAK WITH MOM'S SAUCE - RECIPE - FINECOOKING
Preparation. In a large bowl combine the red wine vinegar, balsamic vinegar, Worcestershire sauce, soy sauce, brown sugar, mustard, rosemary, both olive oils, and salt and pepper to taste. Whisk together until thoroughly blended. Reserve half the sauce for later use. Add the steak to the remaining sauce in the bowl and marinate for at least 1 ...
From finecooking.com


BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY ...
2019-10-18 Whisk together until fully combined. Pierce the flank steak with a fork all over, and then place in the bowl*. Turn the steak several times to coat thoroughly. Cover the bowl with plastic wrap and place in the fridge for 2-24 hours. Remove from the fridge 30 …
From tipbuzz.com


FLANK STEAK MARINATED - RECIPES | COOKS.COM
2022-05-08 Marinade flank steaks for at least 4 hours, ... times. Broil or BBQ. Slice flank steaks on the diagonal across the grain. Ingredients: 6 (1/2 .. juice .. oil .. sauce .. steak .. sugar) 7. MARINATED FLANK STEAK. Combine ingredients and pour over steak. Marinate in refrigerator 1 ... 5 minutes per side. Slice thinly on the diagonal.
From cooks.com


MARINATED GRILLED FLANK STEAK - THE SEASONED MOM
2021-03-26 Grill the steak covered for about 5 minutes. Turn and cook covered for about 3-4 more minutes, or until the meat reaches the desired level of doneness. Baste with the glaze during the final few minutes. Pull the steak off the grill at 120 to 125°F for rare, 130-140°F for medium rare, and 145°F for medium.
From theseasonedmom.com


FLANK STEAK MARINADE – LISA'S RECIPE BOX
2021-06-16 Serves: 4. Active Time: 25 minutes. Total Time: 3+ hours . Ingredients: 1/2 teaspoon garlic powder; 1 tablespoon brown sugar; 1/2 cup dry red wine; 1/2 tablespoon oil
From lisasrecipebox.com


EASY RECIPES: MARINATED FLANK STEAK - THE MOM MAVEN
2013-07-19 Lay the steak in a shallow dish. Pour marinade over the steak, then turn and coat the other side. Cover and refrigerate 8 hours or over night, turning occasionally. Preheat grill for high heat. Place the steaks on grill and discard the marinade. Grill steaks for 10-15 minutes, turning once, or to desired doneness.
From themommaven.com


FLANK STEAK MARINADE RECIPE – MARY MARTHA MAMA
2021-11-07 a 1- 1.5 pound flank steak. Step 1: Whisk the flank steak marinade recipe ingredients together and put them into a plastic bag. Add in the flank steak, seal the bag, place it into a casserole dish and pop into the refrigerator. Allow it to marinade over night. I usually flip the bag over in the morning. Step 2: Take the meat out to grill.
From marymarthamama.com


FLANK STEAK MARINADE - DINNER AT THE ZOO
2019-03-28 Combine the soy sauce, olive oil, brown sugar, cider vinegar, Worcestershire sauce, mustard and pepper in a resealable bag; seal and shake to combine. Reserve 2 tablespoons of the marinade for later use. Stir the garlic into the bag of marinade. Add the steak and marinate for 2-24 hours. Heat an outdoor grill or stove top grill pan to medium ...
From dinneratthezoo.com


THE BEST FLANK STEAK MARINADE RECIPE - MAMA LOVES FOOD
2020-06-05 Instructions. Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag at least overnight, or up to three days. (Or you can freeze your steak in the marinade for later!)
From mamalovesfood.com


THE BEST SIMPLE FLANK STEAK MARINADE - PEANUT BUTTER RUNNER
2015-07-29 Flank Steak Marinade (Recipe source my dad) Ingredients: 1/3 cup soy sauce 1/3 cup olive oil 3 tablespoons honey 3 cloves of garlic, minced 2 tablespoons fresh rosemary 1 tablespoon balsamic vinegar Freshly ground pepper Flank steak or london broil. Directions: Whisk all ingredients together in a bowl. Place steak in a plastic bag and pour marinade in. …
From peanutbutterrunner.com


MARINATED FLANK STEAK (RECIPE) - THIS MAMA LOVES
2013-03-27 We call it Marinated Flank Steak and it’s just delicious. It’s a pretty simple meal to prepare and has a ‘fancy’ feel to it. To make this flank steak recipe, you simply need: 1.5 lbs flank steak (marinated for at least 4 hours – we start this the night before- in italian dressing) roasted red peppers (jarred is fine)
From thismamaloves.com


MARINATED FLANK STEAK, PART ONE - THE PIONEER WOMAN
2009-01-07 Directions. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Refrigerate for at least 3 to 6 hours. Remove the steak from the marinade and place on a plate while you heat up the grill pan.
From thepioneerwoman.com


MOM'S CLASSIC MARINATED FLANK STEAK | RECIPELION.COM
"My Mom’s Easy Marinated Flank Steak is a childhood favorite that is still one of the best dinners that I know how to make! Whether you grill your beef outside, use an indoor grill, or broil it in the oven, this simple marinade creates a tender and juicy steak that children and adults adore!"
From recipelion.com


MOM'S MARINATED FLANK STEAK - PLAIN.RECIPES
Ingredients. 1 (8 ounce) can beef broth (bouillon) 1 bunch green onion, chopped; 3 tablespoons lemon juice; 3 tablespoons brown sugar; 1/3 cup soy sauce
From plain.recipes


MARINADE RECIPES TO TENDERIZE THE FLAVORSOME FLANK STEAK ...
Preparation. In a shallow bowl, mix the brown sugar, soy sauce, olive oil, garlic, ginger, lemon juice, and pepper. Coat the steak with this marinade. Cover and refrigerate it for nearly 6 hours. Preheat the grill for high heat, and lightly oil it. Place the steak on the grill, and cook for 7-8 minutes on each side.
From tastessence.com


MOM'S FLANK STEAK - BIGOVEN.COM
My Mom and Dad both made this recipe with slight modifications. This one is my personal favorite! Add your review, photo or comments for Mom's Flank Steak. American Main Dish Meat - Steaks... This one is my personal favorite!
From bigoven.com


MOM'S EASY MARINATED FLANK STEAK - MY RECIPE MAGIC
2016-01-29 2 teaspoons dried ginger powder. 6 tablespoons honey. 2 teaspoons garlic powder. 1 cup canola oil. Approximately 2 lbs. flank steak. 4 chopped green onions. In a small bowl, whisk together all of the marinade ingredients until completely combined. Place steak in a deep dish or in a large Ziploc bag. Pour marinade over steaks, add green onions ...
From myrecipemagic.com


FLANK STEAK WITH LIME MARINADE RECIPE - LAURA FUENTES
Heat the grill to high; lightly oil the grates. Remove the steak from the marinade, letting excess drip off (discard the marinade); season with salt and pepper. Place on the grill; cover. Cook, turning once, until the meat has reached the desired doneness, 6 to 8 minutes for medium-rare. Let the steak rest for 10 minutes before slicing thin.
From laurafuentes.com


MOM'S EASY MARINATED FLANK STEAK - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Mom's Easy Marinated Flank Steak are provided here for you to discover and enjoy. Healthy Menu. A Good Healthy Diet Plan Healthy Weight Loss Meals Delivered Healthy Meals Delivered ...
From recipeshappy.com


FLANK STEAK WRAP - MOMSDISH
2019-08-28 Instructions. Place Flank Steak in a large Ziplock bag. In a small bowl, combine oil, minced garlic, salt, and pepper. Add the mixture to the steak and let it marinate for 1-6 hours. Remove the steak from the bag. Lightly wipe with a towel to get rid of excess marinade. Place the Flank Steak on a preheated grill to medium heat.
From momsdish.com


FLANK STEAK MARINADE - THE KITCHEN MAGPIE
2021-06-07 In a medium bowl or large liquid measuring cup,, mix the oil, lemon juice, balsamic vinegar, soy sauce, liquid honey, Dijon mustard, minced garlic, and black pepper. Place the flank steak in a shallow glass dish or a sealing plastic Ziploc bag. Pour the marinade over the steak, turning the meat to coat thoroughly. Cover, and refrigerate overnight.
From thekitchenmagpie.com


SPICY FLANK STEAK MARINADE - THERESCIPES.INFO
Flank Steak Marinade tip www.yummly.com. flank steak, olive oil, light brown sugar, dry red...
From therecipes.info


FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL FLANK ...
2022-01-14 Directions. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at …
From delish.com


MINUTE STEAK MARINADE - RECIPES - PAGE 12 | COOKS.COM
MOM-MOM'S SUGAR COOKIE RECIPE. GRAMMY'S CHEESE BLINTZES. GERMAN EIERKUCHEN (EGG PANCAKES) More popular recipes... MOST ACTIVE . 48 ALFREDO SAUCE. 28 NO MILK BISCUITS. 23 TUNA POTATO CHIP CASSEROLE. More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASY …
From cooks.com


MARINATED FLANK STEAK, PART 2 - THE PIONEER WOMAN
2009-01-07 Directions. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Refrigerate for at least 3 to 6 hours. Remove the steak from the marinade and place on a plate while you heat up the grill pan.
From thepioneerwoman.com


Related Search