Mashed Yams With Avocado Recipes

AVOCADO STUFFED YAMS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
• Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
• In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
• Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

MASHED AVOCADO WITH LIME

Steps:

• Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.

MASHED YAMS WITH AVOCADO

Steps:

• Bake yams at 350 for 40-60 minute until soft. Let cool.
• Scrape cooled yams into bowl; mash.
• Add yogurt; whip.
• Quickly chop and blend in avocado.
• Move mixture to casserole.
• Top with crushed pistachios.
• Bake at 350 for about 20 minute.

SWEET POTATO AVOCADO TOAST RECIPE BY TASTY

Steps:

• Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
• Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
• While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
• Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
• Serve immediately.
• Enjoy!

AVOCADO MASHED POTATOES

Steps:

• Peel and quarter the potatoes, then wash them thoroughly.
• Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
• Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
• Gently mash the avocado.
• When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
• Season with salt and pepper to taste.
• If you like creamer mashed potatoes, you can add some milk.

MASHED YAMS

Steps:

• peel and cut yams into cubes.
• boil until tender (about 30 mins).
• drain.
• add butter, sugar, cinnamon.
• mix until smooth (I use the hand mixer but my mom prefers the stand mixer).

BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Steps:

• Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
• Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
• Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
• Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

MASHED AVOCADO WITH HUMMUS

Steps:

• Mash avocado in a bowl. Mix in hummus, scallion, cilantro, and lime juice. Season with salt and garnish with more sliced scallion and cilantro. Serve with tortilla chips.

MASHED AVOCADO

Steps:

• Mash avocado with olive oil and lemon juice. Season with salt and pepper.

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

MASHED CANDIED YAMS

Steps:

• Preheat oven to 350 degrees.
• Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.
• Mash yams, butter, salt, nutmeg and cinnamon together until well combined.
• Blend the eggs and cream into yams. Start with 1/4 cup, then increase if needed, depending on how dry your yams are.
• Pour into buttered 9x13 baking dish and cover with foil.
• (Can be refrigerated or frozen at this point. Just defrost in refrigerator, then add approximately 15 minutes additional time to bake.).
• Bake at 350 degrees for 30 minutes, until heated through.
• Remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed.
• Enjoy!

AVOCADO POTATO MASH UP

Steps:

• Make potatoes as directed on pouch, omitting butter and milk.
• Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro.

AVOCADO MASHED POTATOES

Steps:

• Cut the potatoes into quarters.
• Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
• Cut the avocado into four parts lengthwise and discard the rind and pit.
• When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
• Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.