Moms Fudge Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK FUDGE ICING



Quick Fudge Icing image

This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.

Provided by Janice Reesman

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

1 cup white sugar
3 tablespoons unsweetened cocoa powder
⅓ cup milk
5 tablespoons shortening
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
  • Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.6 g, Cholesterol 0.8 mg, Fat 8.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.3 g, Sodium 24 mg, Sugar 25.6 g

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

MOM'S FUDGE FROSTING



Mom's Fudge Frosting image

I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.

Provided by canarygirl

Categories     Dessert

Time 10m

Yield 1 batch of frosting

Number Of Ingredients 4

1/4 cup butter
1 cup sugar
1/4 cup milk
1 cup chocolate chips

Steps:

  • Bring the butter, sugar and milk to a slow boil.
  • Add chocolate chips and stir until melted.
  • Use to frost brownies, chocolate cake-- whatever your little heart desires!

MOM'S COOKED FUDGE FROSTING



Mom's Cooked Fudge Frosting image

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

Provided by For JTs Grandma

Categories     Dessert

Time 25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
  • Remove from heat.
  • Add vanilla and butter, stirring until melted.
  • Cool til lukewarm without stirring.
  • When lukewarm, beat until creamy and thick enough to spread.

MOTHER'S FUDGE



Mother's Fudge image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 24 pieces

Number Of Ingredients 7

3 cups sugar
1/2 cup butter
1 cup whole milk
Dash of salt
4 ounces unsweetened chocolate
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts

Steps:

  • Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

MOM'S FUDGY FROSTING



Mom's Fudgy Frosting image

This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids.

Provided by Ginny Sue

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup margarine (1/2 stick) or 1/4 cup butter (1/2 stick)
2 ounces unsweetened chocolate
1/4 cup milk
1 teaspoon vanilla
2 dashes salt
1 (16 ounce) package powdered sugar

Steps:

  • In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
  • Add milk, vanilla and salt and remove from heat.
  • Stir in powdered sugar to make a rather stiff frosting.
  • Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
  • Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.

MOM MOMS BUTTERSCOTCH ICING



Mom Moms Butterscotch Icing image

My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.

Provided by Old widow

Categories     Dessert

Time 25m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1/2 cup butter (no substitutions)
1 cup firmly packed light brown sugar
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
  • Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4

MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

MOM'S BUTTERCREAM FROSTING



Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories     Desserts     Frostings and Icings     Buttercream

Yield 12

Number Of Ingredients 6

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

  • In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
  • With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

HOT FUDGE FROSTING



Hot Fudge Frosting image

This fudgy frosting will keep for two weeks in the refrigerator.

Provided by Wendy

Categories     Desserts     Frostings and Icings     Chocolate

Yield 8

Number Of Ingredients 6

3 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
½ cup light corn syrup
½ cup white sugar
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.8 g, Cholesterol 8.2 mg, Fat 8.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 38.9 mg, Sugar 18.5 g

MOTHER'S BEST FUDGE CAKE



Mother's Best Fudge Cake image

My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.

Provided by Tweezle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

3 ounces unsweetened chocolate
2/3 cup sugar
1/2 cup milk
1 large egg, beaten
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 large eggs
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk

Steps:

  • Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
  • Cook over medium heat until mixture thickens.
  • Set aside and cool.
  • Preheat oven to 350F and grease/flour cake pan.
  • Cream together shortening and 1 cup sugar.
  • Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
  • Combine until well blended.
  • Add cooked ingredients - mixing well.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4

More about "moms fudge icing recipes"

MY MOM’S FUDGE - SWEET PEA'S KITCHEN
my-moms-fudge-sweet-peas-kitchen image
2021-03-17 Step 1. Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. a. b. Step 2. Once boiling, reduce the heat to medium and boil for five …
From sweetpeaskitchen.com


FANTASTIC FUDGE RECIPES - MOM ON TIMEOUT
fantastic-fudge-recipes-mom-on-timeout image
2017-12-17 A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season! 5 Minute Dark Chocolate Raspberry Fudge. White Chocolate Cranberry Fudge. his …
From momontimeout.com


CHERRY COKE FUDGE - MOM ON TIMEOUT
cherry-coke-fudge-mom-on-timeout image
2016-12-05 In a small saucepan, combine the butter, unsweetened cocoa, and Coca-Cola over medium heat. Bring just to a boil and pour over powdered sugar. Whisk until combined and smooth. Add vanilla extract and continue whisking …
From momontimeout.com


MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD …
marshmallow-fluff-fudge-moms-recipe-the-food image
2021-12-07 Open your 12-ounce bag of HIGH QUALITY semi sweet chocolate chips. Remove the lid and all traces of the foil seal from the tub of marshmallow creme (we are microwaving it later). Make the fudge: In a 3-quart HEAVY …
From thefoodcharlatan.com


EASY MAPLE FUDGE FROSTING (VIDEO) - LIFE AS A STRAWBERRY
easy-maple-fudge-frosting-video-life-as-a-strawberry image
2020-10-27 This easy maple fudge frosting is perfect for spice cake, pumpkin cake or cupcakes, donuts, and more! With step by step photos. ... perfect for spice cake and pumpkin cake! A single recipe makes enough frosting for an …
From lifeasastrawberry.com


MOM’S BEST FUDGE ICING - OUR DEER
2019-09-22 Melt butter and cocoa. Heat milt to hot. Add cocoa and butter to sugar in mixing bowl. Add hot milk to spreading thickness desired. Remove from heat and immediately stir in vanilla and cocoa powder. Beat until icing is smooth and starts to lose it’s shine. Immediately pour onto cake. Allow to cool before serving.
From livecub.com
User Interaction Count 31


MOM'S HOMEMADE FUDGE - A SOUTHERN SOUL
2021-12-19 Line a 8×8 or 8×9 pan with parchment paper or waxed paper. Set aside. Add condensed milk, chocolate chips, butter, vanilla, and salt to a saucepan. Melt over medium-low heat, until smooth and creamy. Pour fudge into prepared pan. Place in the refrigerator to cool. When set, slice, and serve.
From asouthernsoul.com
Cuisine American
Total Time 1 hr 15 mins
Category Dessert


CHOCOLATE FUDGE FROSTING (ICING) - A TOTALLY EPIC RECIPE
Instructions. Add all of the ingredients into a small pot. Heat over a low heat, stirring occasionally, until the butter is fully melted, and everything has blended together. Take off the heat and let rest for 2 minutes. Beat using a hand held beater for one minute.
From mymomentsandmemories.com


TRIED AND TRUE CHOCOLATE FUDGE FROSTING/ICING RECIPE - FOOD52
2017-10-18 My Moms mom didnt cook, but Mom always talks about this cake she'd make with a chocolate fudge frosting-spread, not poured- that "left teeth... Menu; The Shop Recipes Food Drinks52 ... Tried and True Chocolate fudge frosting/icing recipe My Moms mom didnt cook, but Mom always talks about this cake she'd make with a chocolate fudge frosting ...
From food52.com


CHOCOLATE FROSTING RECIPE - MARCIA KIESEL | FOOD & WINE
In a medium saucepan, bring the cream and sugar to a boil over moderately high heat. Reduce the heat to low and simmer, stirring occasionally, until the liquid reduces slightly, about 6 minutes.
From foodandwine.com


MAMA'S QUICKER FUDGE FROSTING | PAULA DEEN
In a saucepan, combine butter, cocoa and milk; bring to a boil. Add sugar and vanilla; beat well until smooth. Frosting for 1 layer cake or 8 to 12 cup cakes
From pauladeen.com


MY MOM’S FUDGE - MINDSTIPS
Ingredients: 2 and 1/2 cups white granulated sugar; 3/4 cup butter; 2/3 cup evaporated milk; 12 ounce package (2 cups) semi-sweet chocolate chips; 7 ounce jar marshmallow cream (also called marshmallow fluff)
From mindstips.com


14 MOM'S FUDGE FROSTING IDEAS IN 2021 | FUDGE FROSTING, ICING …
Mar 11, 2021 - Explore Karen Herman's board "Mom's Fudge Frosting" on Pinterest. See more ideas about fudge frosting, icing recipe, frosting recipes.
From pinterest.com


11 FUDGE ICING RECIPE IDEAS - FOOD NEWS
Line a 20cm/8inch square tin with baking paper. Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes.
From foodnewsnews.com


MARLENE'S FUDGE ICING - COOKING WITH CARLEE
2022-03-25 Instructions. Place all ingredients in a sauce pan and heat over medium low heat. Stirring occasionally, bring the mixture to a boil. Allow to boil for 3 minutes, then remove from heat.
From cookingwithcarlee.com


MOM'S EASY FUDGE RECIPE • IT'S FOOLPROOF!
2021-12-29 Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky.
From theviewfromgreatisland.com


CHOCOLATE FUDGE FROSTING – MY MOMS RECIPE BOOK
Step 1 Combine granulated sugar, syrup, water, and salt in a saucepan. Bring to a boil stirring to dissolve the sugar. Boil until the mixture reached 240 degrees; Step 2
From mymomsrecipebook.com


MOM'S OLD FASHIONED HARD FUDGE - RECIPE - COOKS.COM
2020-12-06 1/4 cup butter. 1 tsp. vanilla. Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested in cold water forms a soft ball. Remove from heat and add butter and vanilla. Let it cool without stirring until top becomes glossy.
From cooks.com


MY MOM'S FUDGE FROSTING - RECIPE | COOKS.COM
MY MOM'S FUDGE FROSTING : 2 squares chocolate 1/4 shortening 1 c. sugar 1 tsp. salt 1/2 milk. Mix all ingredients in saucepan and boil over medium heat until mixture drops from spoon. Remove from heat and beat mixture until cool. Add milk to adjust to desired consistency. ... Related recipe search
From cooks.com


OLD FASHIONED SPICE CAKE WITH MAPLE FUDGE FROSTING
2013-07-03 Anyway, this recipe is almost the same as my Mom’s Chocolate Cake but with spices instead of cocoa. I think its best in sheet cake form, baked in a 9×11 pyrex pan. I think its best in sheet cake form, baked in a 9×11 pyrex pan.
From auntiechatter.com


BEST CHOCOLATE FUDGE FROSTING - COOKING WITH CARLEE
2022-05-24 Beat on low speed for 30 seconds to combine and then on medium for 5 minutes. The mixture should be completely smooth. Allow to sit until completely cooled to room temperature. To speed up the process, you can put the bowl in the refrigerator for about 15 minutes. Beat again until light and fluffy.
From cookingwithcarlee.com


BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
2021-07-25 Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined. Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil. Reduce heat and simmer for another 2 to 3 minutes, stirring continuously. Remove from heat and stir in vanilla extract.
From momontimeout.com


FUDGE ICING RECIPE? : BAKING
My mom turns 70 next week and requested a white cake with fudge icing. I’m sure I can find a decent cake recipe, but who has an excellent icing … Press J to jump to the feed.
From reddit.com


MY MOM'S FUDGY CHOCOLATE CAKE RECIPE HAS BEEN A FAMILY FAVORITE …
2022-06-06 My mom told me this cake recipe was shown to her by her friend Allie when our families spent Thanksgiving together in 2003. She still keeps the pink piece of paper Allie scrawled the recipe on all those years ago as a memento. Most of the ingredients in this recipe, like all-purpose flour and sugar, are pantry staples.
From news.yahoo.com


MOM'S COOKED FUDGE FROSTING RECIPE - FOOD.COM
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
From hartstr.japhar.com


10 BEST VANILLA FUDGE ICING RECIPES | YUMMLY
2022-07-05 6-Layer Café Ombre Cake w/ Truffle-Fudge Icing The Café Sucré Farine. butter, large eggs, baking powder, powdered sugar, sugar, flour and 14 more.
From yummly.com


GRANDMA'S BOILED ICING (AKA FUDGE FROSTING) - SUGAR AND SPICE
2013-10-03 Turner on burner to medium. Stirring constantly, the mixture will heat and boil. When it hits a rolling boil, continue and stir constantly for 1 minute. Use a timer. Remove from heat. Quickly add salt, vanilla and chocolate chips. Stir continually until mixture blend. Watch closely, the boiled icing will go from shiny to flat in color.
From blogs.columbian.com


WACKY CAKE WITH NO FAIL FUDGE FROSTING - A KITCHEN ADDICTION
2020-09-30 Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. In a medium bowl, stir together water, oil, vinegar, and vanilla extract.
From a-kitchen-addiction.com


COOKED CHOCOLATE FUDGE ICING - THESTAYATHOMECHEF.COM
Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover. Use a rubber spatula to smooth out and spread if needed.
From thestayathomechef.com


BEST EVER HOMEMADE FUDGE ICING - PERFECTION PENDING
Ingredients. 2 cups sugar; 4 heaping tablespoons cocoa; 1/2 cup milk; 4 tablespoons butter; 1 tsp. vanilla; Instructions. First, pour 2 cups sugar and 4 tablespoons cocoa into a pot.
From perfectionpending.net


CHOC FUDGE ICING - SA MOMS
Home / Chocolate fudge icing recipe / choc fudge icing. choc fudge icing. Posted by: Belinda Viljoen July 2, 2014 in Leave a comment Share ! ... Our panel of professionals provides you with content on an array of child and mom related topics, ensuring that SA Moms leads the way in information, insight and inspiration for moms all over SA. ...
From samoms.co.za


MOM’S BEST FUDGE ICING | CHOCOLATE FROSTING RECIPES, CHOCOLATE …
Sep 5, 2020 - Mom’s Best Fudge Icing Tangerine Layer Cake Lemon Crumb Muffins - Baker by Nature. Sep 5, 2020 - Mom’s Best Fudge Icing Tangerine Layer Cake Lemon Crumb Muffins - Baker by Nature. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...
From pinterest.ca


Related Search