Boston Pops Martini Recipes
DIRTY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;
BOSTON CREME PIE MARTINI
This is the smoothest, tastiest martini I know. All my friends request this one when we get together. And it's easy to remember the ingredients and measurements, even after you've had a few . . .
Provided by Jen K
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.
Nutrition Facts : Calories 578.9 calories, Carbohydrate 76 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 39.2 g
BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
BOSTON CREAM PIE MARTINI
Make and share this Boston Cream Pie Martini recipe from Food.com.
Provided by Jessica Costello
Categories Beverages
Time 35m
Yield 1 shaker
Number Of Ingredients 3
Steps:
- mix and chill for 30 minute.
Nutrition Facts : Calories 165.9, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.9, Carbohydrate 6.5, Sugar 6.2, Protein 0.9
BLUE MARTINI ICE POPS
This is dedicated to a great guy on this site named Martini Guy! Because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a fancy glass. Fruity gins are best for this recipe. If you are making these into ice pops you will need 5 ice pop molds to hold about 1/3 cup each and 5 wooden popsicle sticks.
Provided by Kittencalrecipezazz
Categories Beverages
Time 20m
Yield 5 ice pops
Number Of Ingredients 6
Steps:
- In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
- Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
- Pour into molds and freeze until the mixture is slushy.
- Insert the sticks, then return to freezer.
Nutrition Facts : Calories 60.2, Sodium 1.6, Carbohydrate 10, Sugar 10
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